Description
Indulge in the ultimate appetizer with these Cheesecake Factory-inspired Avocado Egg Rolls. Crispy on the outside and bursting with a creamy avocado filling blended with fresh cilantro and green onions, these egg rolls are perfect for any gathering or cozy night in. Serve them with a sweet chili dipping sauce for an unforgettable flavor experience that will have your guests clamoring for more!
Ingredients
Scale
- 2 ripe avocados
- 2 tablespoons fresh cilantro, chopped
- 2 green onions, sliced
- 10 egg roll wrappers
- 1 tablespoon lime juice
- Vegetable oil (for frying)
- Sweet chili sauce (for serving)
Instructions
- Prepare the filling by mashing the avocados in a bowl. Mix in chopped cilantro, lime juice, and sliced green onions until well combined.
- Lay an egg roll wrapper on a clean surface, place 1-2 tablespoons of the filling at the bottom corner, fold tightly, tuck in the sides, and roll up securely.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry the egg rolls in batches for 3-4 minutes per side until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil. Serve hot with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (92g)
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg