When you think about indulgent appetizers, the Cheesecake Factory Avocado Egg Rolls undoubtedly pop into your mind. Imagine sinking your teeth into a crispy, golden shell that gives way to a creamy avocado filling, punctuated by the crunch of fresh veggies. perfect dip for appetizers These egg rolls are not just food; they’re an experience! The combination of flavors and textures will have you dreaming about them long after the last bite. For more inspiration, check out this creamy deviled eggs recipe recipe.
I remember the first time I had these delightful morsels at a family gathering. Everyone was raving about them, and soon enough, I found myself elbow-deep in a plate of egg rolls, trying to fend off my cousin’s greedy hands. If you’ve ever wanted to replicate that magic at home, grab your apron because we’re diving into this delicious adventure together!
[info_box title=”Why You’ll Love This Recipe”] These avocado egg rolls are a breeze to prepare and explode with flavor. Their vibrant colors make them visually stunning for any occasion. Perfect as an appetizer for parties or a fun snack while binge-watching your favorite series. You can also customize the filling based on what you have in your fridge. [/info_box]
I still chuckle when I think about the looks on my friends’ faces when I served these at my last movie night—let’s just say they didn’t leave any leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Avocados: Choose avocados that are slightly soft but not mushy for the best creamy texture.
Fresh Cilantro: Fresh cilantro adds a vibrant flavor; look for bright green leaves with no wilting.
Green Onions: Slice these thinly for a mild onion flavor that complements the avocados perfectly.
Egg Roll Wrappers: Available in most grocery stores; ensure they’re fresh for crisp results.
Lime Juice: Freshly squeezed lime juice brightens up the filling; avoid bottled versions if possible.
Oil for Frying: Use vegetable or canola oil for frying; it has a high smoke point that works well here.
Dipping Sauce (Sweet Chili Sauce): This adds a sweet and spicy kick; store-bought is perfectly fine! savory sweet potato dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. elegant appetizer choice.
Let’s Make it together
Prepare the Filling: Start by mashing 2 ripe avocados in a bowl until smooth but slightly chunky. Add chopped cilantro, lime juice, and sliced green onions. Mix everything well until combined.
Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner facing you. Place 1-2 tablespoons of filling near the bottom corner. Fold it over tightly, then fold in the sides and roll it up securely.
Heat the Oil: In a deep skillet or fryer, heat enough oil to submerge half of each egg roll (about 2 inches). Heat it over medium-high until shimmering but not smoking—this should take about 5-7 minutes.
Fry Until Golden Brown: Carefully add 3-4 egg rolls to the hot oil without overcrowding. Fry them for 3-4 minutes on each side until they turn golden brown and crispy. Use tongs to flip them gently.
Drain Excess Oil: Remove fried egg rolls and place them on paper towels to drain excess oil. This keeps them crispy and prevents sogginess.
Serve Hot!: Plate these beauties up and serve immediately with sweet chili sauce for dipping. Enjoy every crunchy bite as they disappear faster than you can say “avocado”!
[info_box title=”You Must Know”]These scrumptious Cheesecake Factory Avocado Egg Rolls are not just a dish; they’re a culinary adventure! The creamy avocado paired with the crunch of egg rolls creates a delightful mix of textures. Plus, they’re perfect for snacking or as an appetizer at any gathering. [/info_box]
Perfecting the Cooking Process
Start by preparing your avocado filling while the oil heats up, then fry the egg rolls until golden brown and crispy for maximum flavor.
Add Your Touch
Feel free to add diced tomatoes or jalapeños to your avocado mixture for added flavor and a kick that will make you smile.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge. Reheat in an oven to keep them crispy, about 10 minutes at 350°F.
[info_box title=”Chef’s Helpful Tips”] Use ripe avocados for a creamy filling that spreads beautifully. Ensure your oil is hot enough to avoid soggy egg rolls. Don’t overcrowd the pan; cook in batches for best results. [/info_box]
There was this one time I made these Cheesecake Factory Avocado Egg Rolls for my family’s game night. They disappeared faster than a magician pulling a rabbit out of a hat!
FAQ
What dipping sauce pairs well with Cheesecake Factory Avocado Egg Rolls?
For more inspiration, check out this zesty strawberry salsa recipe.
A sweet and spicy mango salsa or tangy ranch dressing enhances their flavor wonderfully.
Can I make these egg rolls in advance?
Yes, prepare them ahead and store uncooked rolls in the fridge until ready to fry.
How can I make these egg rolls healthier?
Consider baking instead of frying for a lighter, yet still delicious option! vibrant vegetable side.
Cheesecake Factory Avocado Egg Rolls
- Total Time: 25 minutes
- Yield: Serves 5 (2 egg rolls each) 1x
Description
Indulge in the ultimate appetizer with these Cheesecake Factory-inspired Avocado Egg Rolls. Crispy on the outside and bursting with a creamy avocado filling blended with fresh cilantro and green onions, these egg rolls are perfect for any gathering or cozy night in. Serve them with a sweet chili dipping sauce for an unforgettable flavor experience that will have your guests clamoring for more!
Ingredients
- 2 ripe avocados
- 2 tablespoons fresh cilantro, chopped
- 2 green onions, sliced
- 10 egg roll wrappers
- 1 tablespoon lime juice
- Vegetable oil (for frying)
- Sweet chili sauce (for serving)
Instructions
- Prepare the filling by mashing the avocados in a bowl. Mix in chopped cilantro, lime juice, and sliced green onions until well combined.
- Lay an egg roll wrapper on a clean surface, place 1-2 tablespoons of the filling at the bottom corner, fold tightly, tuck in the sides, and roll up securely.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry the egg rolls in batches for 3-4 minutes per side until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil. Serve hot with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (92g)
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
