Description
Caramel Toffee Crunch Cake is a decadent dessert that combines the richness of caramel with the delightful crunch of toffee bits. Every slice reveals layers of moist cake, sticky caramel, and crunchy toffee, creating an unforgettable indulgence. Perfect for celebrations or cozy gatherings, this cake not only pleases the palate but also serves as a stunning centerpiece. Whether you’re a novice or an experienced baker, this easy-to-follow recipe ensures impressive results that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup heavy cream
- 1 cup brown sugar
- 1 cup toffee bits
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream softened butter and granulated sugar in a separate bowl until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then add vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with heavy cream until just mixed.
- Pour batter evenly into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- For the caramel sauce, melt brown sugar with heavy cream in a saucepan over medium heat until smooth.
- Once cakes cool slightly, drizzle warm caramel over each layer, sprinkle with toffee bits, and stack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 40g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg