Description
Indulge in the irresistible taste of Blackstone Garlic Parmesan Chicken, where juicy chicken breasts meet the savory richness of garlic and parmesan cheese. This dish promises a golden crust and mouthwatering aroma that will have your guests begging for seconds. Perfect for gatherings or a cozy family dinner, it’s an unforgettable meal that combines ease of preparation with gourmet flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Pat chicken breasts dry with paper towels for a perfect sear.
- In a bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper; coat the chicken thoroughly in this mixture.
- Place chicken on the hot griddle and sear for 6-7 minutes without moving them.
- Flip the chicken and sprinkle generous amounts of parmesan on top; cover to melt cheese.
- Cook until internal temperature reaches 165°F (75°C), ensuring juices run clear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg