The aroma of Blackstone Garlic Parmesan Chicken wafts through the air, tantalizing your senses and promising a flavor explosion in every bite. Imagine juicy chicken, perfectly seared with a golden crust, paired with the rich, savory notes of garlic and the nutty depth of parmesan cheese. Cuban vaca frita recipe zucchini steaks with garlic It’s like a warm hug for your taste buds, ready to transport you to culinary bliss.
This dish isn’t just about filling your stomach; it’s about creating memories. Picture this: friends gathered around the grill, laughter echoing as you present this mouthwatering masterpiece. Whether it’s a sunny barbecue or a cozy indoor dinner, Blackstone Garlic Parmesan Chicken is the star of the show. Get ready for an unforgettable flavor experience that will leave everyone craving more. For more inspiration, check out this roasted garlic rosemary bread recipe.
[info_box title=”Why You’ll Love This Recipe”] This delightful dish offers an easy preparation method that even novice cooks can master. Its bold flavor profile combines garlic and parmesan for a savory treat. The stunning presentation makes it perfect for impressing guests at any gathering. Versatile enough to serve with a side salad or atop pasta, it’s a meal for any occasion. [/info_box]
I still remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I recommend using about 3-4 pieces, adjusting based on your crowd’s appetite.
Fresh Garlic: Opt for firm cloves; they pack an aromatic punch that enhances flavor.
Parmesan Cheese: Use freshly grated for the best texture and taste; pre-grated can be bland.
Olive Oil: A drizzle adds richness and helps create that golden crust we all love.
Dried Oregano: This herb brings warmth and depth; feel free to use fresh if you have it! crispy onion rings.
Paprika: Adds color and mild flavor; smoked paprika can add an exciting twist.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare your cooking space by ensuring you have all ingredients ready and your Blackstone griddle heated up nicely.
Preheat Your Griddle: Start by preheating your Blackstone griddle over medium-high heat until it’s hot enough to sizzle droplets of water on contact.
Prepare the Chicken: While waiting for the griddle to heat up, pat your chicken breasts dry with paper towels. This step ensures they sear beautifully instead of steaming.
Season Generously: In a bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper. Coat each chicken breast thoroughly in this flavorful mixture.
Sear the Chicken: Place the chicken onto the hot griddle and let them cook undisturbed for about 6-7 minutes until they develop a golden brown crust. Resist the urge to poke them!
Add Parmesan Bliss: After flipping the chicken over, sprinkle generous amounts of grated parmesan cheese on top. Close the lid or cover with foil to melt that cheesy goodness.
Check Doneness: Cook until internal temperature reaches 165°F (75°C). You’ll know it’s done when juices run clear and cheese is bubbly and golden.
With these steps completed, you’re ready to serve up some mouthwatering Blackstone Garlic Parmesan Chicken!
Now grab your favorite sides—perhaps some grilled veggies or creamy mashed potatoes—and enjoy a meal that will surely become a family favorite! For more inspiration, check out this honey mustard potatoes recipe.
[info_box title=”You Must Know”] Mastering Blackstone Garlic Parmesan Chicken means achieving juicy, flavorful bites every time. The aroma of garlic and parmesan will have your guests lining up for seconds. Plus, it’s quick enough for a weeknight meal but impressive enough for special occasions. [/info_box]
Perfecting the Cooking Process
Start by preheating your Blackstone griddle to medium-high heat. Sear the chicken for about 6-7 minutes per side until golden brown. Meanwhile, prepare your garlic butter sauce in the last few minutes of cooking for maximum flavor retention.
Add Your Touch
Feel free to swap out the parmesan for pecorino Romano or add some crushed red pepper flakes for a kick. You can also toss in vegetables like bell peppers or zucchini alongside the chicken for a complete meal.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over low heat until warmed through to preserve the chicken’s juiciness and flavor.
[info_box title=”Chef’s Helpful Tips”] Always let your chicken rest after cooking to keep it juicy; this is crucial! Use fresh garlic instead of pre-minced for better flavor. Lastly, don’t overcrowd the griddle; cook in batches if necessary to ensure even cooking. [/info_box]
Cooking this recipe reminds me of that one summer barbecue where my cousin thought he could out-grill me. Spoiler alert: he couldn’t! My Blackstone Garlic Parmesan Chicken stole the show, and I’m still savoring that sweet victory. slow cooker chicken recipe.
FAQ
What can I serve with Blackstone Garlic Parmesan Chicken?
Pair it with rice, pasta, or a fresh salad for a balanced meal.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F for safe eating.
Can I make this dish ahead of time?
Yes, you can prep and marinate the chicken several hours before cooking.
Blackstone Garlic Parmesan Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the irresistible taste of Blackstone Garlic Parmesan Chicken, where juicy chicken breasts meet the savory richness of garlic and parmesan cheese. This dish promises a golden crust and mouthwatering aroma that will have your guests begging for seconds. Perfect for gatherings or a cozy family dinner, it’s an unforgettable meal that combines ease of preparation with gourmet flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Pat chicken breasts dry with paper towels for a perfect sear.
- In a bowl, mix olive oil, minced garlic, oregano, paprika, salt, and pepper; coat the chicken thoroughly in this mixture.
- Place chicken on the hot griddle and sear for 6-7 minutes without moving them.
- Flip the chicken and sprinkle generous amounts of parmesan on top; cover to melt cheese.
- Cook until internal temperature reaches 165°F (75°C), ensuring juices run clear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
