Description
Indulge in the delightful flavors of Herb Roasted Chicken in Creamy White Wine Sauce, a dish that transforms ordinary ingredients into an extraordinary culinary experience. Juicy bone-in chicken thighs are roasted to perfection and enveloped in a luscious creamy sauce infused with fresh herbs and garlic. This elegant yet easy-to-make dish is perfect for family dinners or special occasions, ensuring every bite is packed with rich flavor and comfort.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup dry white wine (like Sauvignon Blanc)
- 1 cup heavy cream
- 1 cup chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat chicken thighs dry and season generously with salt and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken thighs skin-side down until golden brown, about 5-7 minutes.
- Add minced garlic and fresh herbs to the skillet. Pour in white wine and let simmer for one minute.
- Stir in heavy cream, chicken broth, and lemon juice; simmer until slightly thickened.
- Transfer the skillet to the oven and roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (175g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg