Description
Fluffy Japanese Soufflé Pancakes are a delightful breakfast treat that promises to elevate your morning routine. With their airy texture and cloud-like consistency, these pancakes provide an indulgent culinary experience that’s perfect for special occasions or cozy brunches. Topped with fresh fruit, whipped cream, or maple syrup, each bite is a little piece of heaven. Get ready to impress your friends and family with this easy-to-follow recipe!
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup all-purpose flour (sifted)
- 2 tablespoons granulated sugar
- 1/3 cup whole milk
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat a non-stick skillet over low heat.
- In a bowl, whisk together egg yolks and sugar until creamy. Add milk and vanilla extract; mix well.
- Sift in flour and baking powder, folding carefully to maintain airiness.
- In another bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
- Pour about 1/4 cup of batter onto the skillet; cover with a lid and cook on low heat for 4-5 minutes until bubbles form before flipping gently.
- Serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (approximately 80g)
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 130mg