Description
Indulge in the bliss of delightful strawberry mousse, a light and creamy dessert that captures the essence of summer in every bite. This easy-to-make treat combines fresh strawberries, fluffy whipped cream, and a hint of vanilla for a perfect balance of sweetness and tanginess. Perfect for gatherings or as a casual snack, this mousse will impress your family and friends with its vibrant color and heavenly flavor.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/4 cup granulated sugar (adjust to taste)
- 1 cup heavy whipping cream, cold
- 1 tsp pure vanilla extract
- 1 tsp unflavored gelatin powder
Instructions
- Prepare the Strawberries: Rinse and hull the strawberries. Slice them in half and mix with sugar in a bowl. Let sit for 10 minutes to release juices.
- Create Strawberry Puree: Blend the macerated strawberries until smooth.
- Whip Cream: In a separate bowl, whip the cold heavy cream until soft peaks form.
- Combine Ingredients: Dissolve gelatin in cold water as per package instructions. Mix into the strawberry puree along with vanilla extract. Gently fold in the whipped cream until well combined.
- Chill: Spoon into serving dishes and refrigerate for at least 2 hours until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg