Description
Savor the warmth of Sausage and Potato Soup, a comforting dish perfect for chilly nights. This hearty blend features savory Italian sausage, tender potatoes, and fresh vegetables simmered to perfection. With its rich flavors and creamy texture, it’s an instant crowd-pleaser that brings friends and family together around the dinner table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 2 medium Yukon Gold potatoes (diced)
- 2 medium carrots (sliced)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach or kale
Instructions
- In a large pot over medium heat, brown the sausage until caramelized. Break it into smaller pieces while cooking.
- Add chopped onion and minced garlic, sautéing until the onion is translucent (about 5 minutes).
- Stir in diced potatoes and sliced carrots, allowing them to mix with the sausage.
- Pour in chicken broth, season with salt and pepper, and bring to a gentle boil. Reduce heat and simmer for about 20 minutes or until potatoes are tender.
- Stir in heavy cream and fresh spinach or kale, letting them wilt for about 3 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 405
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg