Description
One-Pot Ravioli Soup is a comforting and delicious dish that combines tender ravioli with a savory vegetable broth, vibrant spinach, and aromatic herbs. This easy-to-make soup warms the soul and brings family and friends together, making it perfect for chilly evenings or busy weeknights. With just one pot, you can create a hearty meal in under 30 minutes that will delight everyone at the table.
Ingredients
Scale
- 1 package (16 oz) frozen cheese ravioli
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 can (14.5 oz) diced tomatoes with juice
- 2 medium carrots, thinly sliced
- 1 tablespoon Italian seasoning
- 3 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and carrots; sauté until fragrant.
- Stir in diced tomatoes along with their juices. Simmer for 3-4 minutes.
- Pour in vegetable broth and Italian seasoning; bring to a gentle boil.
- Add frozen ravioli and cook for 5-7 minutes until tender.
- In the last minute of cooking, fold in fresh spinach until wilted.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg