Description
Indulge in the rich flavors of Haunted Bourbon Garlic Cream Steak, a dish that perfectly balances tender ribeye steak with a luxurious garlic bourbon cream sauce. This gourmet meal is not only easy to prepare but also ideal for special occasions or cozy dinners at home. With its captivating aroma and unforgettable taste, this steak is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb ribeye steak (1-inch thick)
- 4 cloves fresh garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 3 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- Season both sides of the ribeye steak generously with salt and pepper. Let it sit at room temperature for 30 minutes.
- Heat a skillet over medium-high heat and melt the butter. Sear the steak for 4-5 minutes on each side until a nice brown crust forms. Remove and let rest.
- In the same skillet, lower the heat and sauté minced garlic until fragrant. Carefully add the bourbon, allowing it to simmer briefly.
- Pour in the heavy cream, stirring to combine while scraping up any browned bits from the pan until the sauce thickens slightly.
- Slice the rested steak against the grain, plate it, and drizzle with the garlic bourbon cream sauce. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 6 oz steak with sauce)
- Calories: 546
- Sugar: 1g
- Sodium: 672mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 132mg