Description
Cottage Cheese Flatbread is a light and fluffy delight that combines the creamy richness of cottage cheese with freshly baked bread. This versatile flatbread is perfect for brunch, casual dinners, or late-night snacks. Easy to make and even easier to customize, it’s a delicious canvas for both savory and sweet toppings. Whether you enjoy it with hummus, avocado, or your favorite jam, this flatbread will impress friends and family alike.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour (plus extra for dusting)
- 1 tsp salt
- 1 tsp baking powder
- 1 large egg
- 2 tbsp olive oil
Instructions
- In a large bowl, mix the cottage cheese, egg, olive oil, and salt until smooth.
- Gradually add flour and baking powder until a soft dough forms.
- Lightly flour your surface and knead the dough for about 5 minutes until elastic.
- Divide the dough into equal portions; roll each portion into balls and flatten them into discs about 1/4 inch thick.
- Heat a non-stick skillet over medium heat and add a dash of olive oil. Cook each flatbread for 3-4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg