Description
Cloud Bread is a light and airy alternative to traditional bread that will transform your meals. With its fluffy texture and subtle eggy flavor, it’s perfect for sandwiches or as a delightful snack on its own. Made with just a few simple ingredients, this gluten-free treat is not only easy to make but also adds a whimsical touch to any dish. Whether you’re serving it at brunch or enjoying it as a quick bite, Cloud Bread is sure to impress your friends and family!
Ingredients
Scale
- 3 large eggs
- 1/2 cup cream cheese (full-fat)
- 1/4 tsp cream of tartar
- 1/4 tsp salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one bowl and the yolks in another.
- Beat the egg whites with an electric mixer until stiff peaks form.
- In the yolk bowl, mix cream cheese, cream of tartar, and salt until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture without deflating them.
- Spoon dollops of batter onto the baking sheet and shape into rounds.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg