Cloud Bread is like a fluffy little cloud that decided to become your new best friend in the kitchen. Imagine biting into something that feels lighter than air but still manages to deliver satisfaction with every morsel. With its soft texture and slightly eggy flavor, Cloud Bread is not just a treat for the taste buds; it’s a whimsical experience that can make any meal feel special. Cheddar Bacon Egg Biscuit Bombs Perfect for sandwiches or simply slathered with butter, it’s the kind of dish that makes you wonder why you didn’t try it sooner.
The first time I made Cloud Bread, I was convinced I had discovered the culinary equivalent of magic. Friends gathered around my kitchen table, eyes wide in disbelief as I served them these airy delights. Pesto Chicken Lettuce Wraps It was the perfect addition to our brunch gathering and sparked laughter and joy as we all took our first bites together. Baked Ranch Chicken Ground Beef Lettuce Wraps What’s better than fluffy bread that feels like a warm hug?
[info_box title=”Why You’ll Love This Recipe”] Cloud Bread is incredibly easy to make, requiring only a handful of ingredients. Its light texture and unique flavor make it an exciting alternative to traditional bread. Visually appealing with its golden hue, it can elevate any meal. Enjoy it as a versatile base for sandwiches or as a simple snack with toppings. [/info_box]
I remember my friends’ faces lighting up when they tasted the first piece of Cloud Bread; it was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Use fresh eggs for the best flavor and structure; their yolks add richness to the dough.
Cream Cheese: Opt for full-fat cream cheese for a richer taste and fluffier texture.
Cream of Tartar: This magical powder stabilizes egg whites and helps achieve that airy consistency.
Salt: A pinch of salt enhances all flavors, balancing the creaminess of the cheese and eggs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper so you can easily remove your Cloud Bread later. For more inspiration, check out this Vegan Apple Pie Cookies recipe.
Separate the Eggs: Crack each egg carefully into two bowls, ensuring no yolk breaks into the egg whites. The whites will give us that fluffy cloud-like texture we crave.
Whip Egg Whites: Using an electric mixer, beat those egg whites until they form stiff peaks. This means when you lift the whisk, peaks should stand straight up without drooping.
Mix Cream Cheese Blend: In another bowl, combine cream cheese, egg yolks, cream of tartar, and salt until smooth. This mixture should be creamy with no lumps visible.
Fold Mixtures Together: Gently fold the whipped egg whites into the cream cheese mixture using a spatula. Be careful not to deflate those precious bubbles—this is what creates your cloud-like texture!
Bake Until Golden Brown: Spoon dollops of batter onto your prepared baking sheet and shape them into rounds. Bake for about 25-30 minutes until they turn golden brown and puff up beautifully.
Enjoy crafting your Cloud Bread that feels like a bite from heaven!
[info_box title=”You Must Know”] Cloud Bread is a delightful, fluffy alternative to traditional bread. It’s gluten-free and low-carb, making it perfect for various diets. The airy texture and subtle flavor make it versatile for sandwiches or as a side to your favorite dishes. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 300°F (150°C). Whip egg whites until stiff peaks form before gently folding in the yolks and cream cheese for a light, fluffy texture. For more inspiration, check out this Cinnamon Cream Cheese Cookies recipe.
Add Your Touch
Feel free to experiment with flavors! Add herbs, spices, or even garlic powder for a savory twist that elevates your cloud bread experience.
Storing & Reheating
Store cloud bread in an airtight container in the fridge for up to a week. To reheat, pop it in the toaster or oven until warm and slightly crispy.
[info_box title=”Chef’s Helpful Tips”] For fluffy cloud bread, ensure egg whites are at room temperature before whipping. Avoid over-mixing when combining ingredients to keep the batter airy. Experiment with different ratios of cream cheese for varied textures and flavors. [/info_box]
Cloud bread has become my go-to snack when I’m craving something light yet satisfying. I remember introducing it to friends at a brunch; they were hooked instantly!
FAQ
Is cloud bread gluten-free?
Absolutely! Cloud bread is naturally gluten-free, making it suitable for those on gluten-free diets.
How long does cloud bread last?
Cloud bread can last up to a week when stored properly in an airtight container.
Can I freeze cloud bread?
Yes! Cloud bread freezes well; just ensure it’s wrapped tightly before placing it in the freezer.
Cloud Bread
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Description
Cloud Bread is a light and airy alternative to traditional bread that will transform your meals. With its fluffy texture and subtle eggy flavor, it’s perfect for sandwiches or as a delightful snack on its own. Made with just a few simple ingredients, this gluten-free treat is not only easy to make but also adds a whimsical touch to any dish. Whether you’re serving it at brunch or enjoying it as a quick bite, Cloud Bread is sure to impress your friends and family!
Ingredients
- 3 large eggs
- 1/2 cup cream cheese (full-fat)
- 1/4 tsp cream of tartar
- 1/4 tsp salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one bowl and the yolks in another.
- Beat the egg whites with an electric mixer until stiff peaks form.
- In the yolk bowl, mix cream cheese, cream of tartar, and salt until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture without deflating them.
- Spoon dollops of batter onto the baking sheet and shape into rounds.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
