Description
Buttermilk pancakes are a breakfast classic that brings comfort and joy with every fluffy bite. Their golden-brown edges and soft centers create an irresistible dish perfect for any brunch gathering. Whether topped with maple syrup, fresh fruit, or chocolate chips, these pancakes are sure to delight everyone at your table. Easy to make and customizable, they transform lazy mornings into delightful culinary experiences.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; lumps are okay.
- Preheat a griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the hot griddle for each pancake; cook until bubbles form (about 2-3 minutes).
- Flip and cook for another 2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg