Description
Baked cottage cheese eggs are the ultimate comfort food, perfect for brunch or a cozy breakfast. This fluffy, cheesy dish is packed with protein and rich flavors, making it a delightful choice for any gathering. With fresh herbs and a golden-brown top, it’s not only delicious but visually appealing too. Whether enjoyed on a lazy Sunday morning or served at a festive brunch, this recipe promises to be a hit with family and friends.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives or parsley
- 1 tsp salt
- ½ tsp black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together cottage cheese and eggs until just combined.
- Stir in salt, pepper, and herbs until evenly distributed.
- Gently fold in shredded cheddar cheese without overmixing.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Let cool slightly before slicing into squares; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg