Imagine sinking your fork into a fluffy, golden-brown baked cottage cheese egg dish, where the comforting aroma dances in the air like a Saturday morning tune. Each bite bursts with cheesy goodness and a hint of herbs, making it an unforgettable culinary experience. Flavorful Huevos Rancheros Whether it’s brunch with friends or a cozy family breakfast, this dish promises to elevate your table and delight your taste buds.
Picture this: you’re hosting a lazy Sunday get-together, and everyone is raving about how delicious your baked cottage cheese eggs are. You can’t help but smile as you recall when your best friend declared it the “best thing since sliced bread” while trying to convince everyone to take seconds. Garlic Parmesan Chicken Delight This dish brings warmth and laughter to any occasion, ensuring that every gathering is sprinkled with joy and flavor.
[info_box title=”Why You’ll Love This Recipe”]Baked cottage cheese eggs offer a delightful combination of ease and flavor, perfect for any meal. This dish’s visual appeal will impress guests while being customizable based on personal preferences. It’s versatile enough for brunch, lunch, or dinner, adapting to suit any occasion. With its creamy texture and savory notes, it’s comfort food at its finest.[/info_box]
My cousin once devoured half the dish before anyone else got a chance to try it; let’s just say I had to whip up another batch!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cottage Cheese: Choose full-fat cottage cheese for creaminess; low-fat options can be used but may alter texture.
Eggs: Fresh eggs provide the best flavor; use large eggs for optimal results.
Cheddar Cheese: Shredded sharp cheddar adds depth; feel free to mix in other cheeses for variety.
Chopped Herbs: Fresh chives or parsley enhance flavor; use dried herbs if fresh aren’t available.
Salt and Pepper: Essential for seasoning; adjust according to taste preference.
Nonstick Cooking Spray: Prevents sticking; you can also use butter for extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Preheat your oven to 375°F (190°C). While waiting, spray a baking dish with nonstick cooking spray or grease it with butter.
Prepare the egg mixture: In a large bowl, whisk together cottage cheese and eggs until well combined. The mixture should be smooth yet slightly chunky from the cottage cheese.
Add seasonings: Sprinkle in salt and pepper along with any chopped herbs of choice. Stir until everything is evenly distributed for that aromatic burst of flavor.
Incorporate cheddar: Fold in shredded cheddar cheese gently into the egg mixture. Ensure even distribution without overmixing—nobody likes rubbery cheese!
Pour into baking dish: Transfer the mixture into your prepared baking dish. Smooth out the top using a spatula for even cooking.
Bake until golden: Bake in the preheated oven for about 25-30 minutes or until golden brown on top and set in the center. A knife inserted should come out clean.
Serve hot: Once baked, let it cool slightly before slicing into squares. Serve warm as-is or topped with extra herbs or salsa for an added kick.
This baked cottage cheese eggs recipe is not just easy; it’s incredibly satisfying too! Enjoy every creamy bite while sharing stories around your table! Keto Bacon Egg and Cheese Sliders. For more inspiration, check out this vegetarian egg foo young recipe.
[info_box title=”You Must Know”] Baked cottage cheese eggs are not just delicious; they provide a protein-packed breakfast that keeps you full longer. Their fluffy texture and savory flavor make them a delightful start to any day. Plus, they are incredibly simple to prepare, making your mornings a breeze. [/info_box]
Perfecting the Cooking Process
Preheat your oven while whisking the eggs and cottage cheese together for efficient cooking. Pour the mixture into a greased baking dish and bake until golden and set, ensuring even cooking for those fluffy results. Fluffy Japanese Souffle Pancakes.
Add Your Touch
Feel free to toss in veggies like spinach or bell peppers for added flavor. You can also experiment with different cheeses or herbs to create your dream version of baked cottage cheese eggs. For more inspiration, check out this crispy potato and egg tacos recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave for about one minute or bake at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfectly baked cottage cheese eggs, avoid overmixing to keep them light and fluffy. Ensure your oven is preheated before baking for even cooking. Add seasoning after mixing for better flavor distribution throughout the dish. [/info_box]
Sometimes, I whip these up on lazy Sunday mornings, and my family always raves about how fluffy they are! It’s such a simple joy when everyone enjoys a dish so much.
FAQ
How long do baked cottage cheese eggs take to cook?
Baked cottage cheese eggs typically take about 25-30 minutes at 350°F.
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well without compromising taste or texture.
What can I serve with baked cottage cheese eggs?
These eggs pair nicely with toast, fruit, or a side salad for a balanced meal.
Baked Cottage Cheese Eggs
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Baked cottage cheese eggs are the ultimate comfort food, perfect for brunch or a cozy breakfast. This fluffy, cheesy dish is packed with protein and rich flavors, making it a delightful choice for any gathering. With fresh herbs and a golden-brown top, it’s not only delicious but visually appealing too. Whether enjoyed on a lazy Sunday morning or served at a festive brunch, this recipe promises to be a hit with family and friends.
Ingredients
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped fresh chives or parsley
- 1 tsp salt
- ½ tsp black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together cottage cheese and eggs until just combined.
- Stir in salt, pepper, and herbs until evenly distributed.
- Gently fold in shredded cheddar cheese without overmixing.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and set in the center.
- Let cool slightly before slicing into squares; serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg
