Description
Instant Pot Beef Barbacoa is a flavorful and tender dish that elevates any meal. With its zesty spices and rich sauce, this barbacoa promises to transform your dining experience into a festive occasion. Perfect for tacos, burritos, or rice bowls, it’s an easy weeknight dinner that impresses family and friends alike. Prepare for a delightful culinary adventure as you savor every bite of this succulent beef dish.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 chipotle peppers in adobo sauce
- 2 tsp cumin
- 2 tsp oregano
- Juice of 1 lime
- 1 cup low-sodium beef broth
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Sear the chuck roast on 'Sauté' mode in the Instant Pot until browned (3-4 minutes per side).
- Add onions and garlic to the pot and sauté until soft (4-5 minutes).
- Return the beef to the pot with chipotle peppers, cumin, oregano, lime juice, and beef broth; scrape up any browned bits.
- Close the lid and cook on high pressure for 60 minutes.
- Allow a natural release for 15 minutes before shredding the beef in the pot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg