Description
Gojuhgang Eggs are a flavorful twist on traditional scrambled eggs, infused with the rich, spicy notes of gochujang. This easy-to-make dish is not only quick to prepare but also visually appealing, making it an ideal breakfast or snack option. With fluffy eggs enhanced by aromatic sesame oil and fresh green onions, each bite promises a delightful explosion of umami flavor that will transport you straight to the heart of Korea.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon gochujang
- 2 green onions, finely chopped
- 1 tablespoon sesame oil (preferably toasted)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon butter
Instructions
- Gather all ingredients and tools: mixing bowl, whisk, spatula.
- Crack the eggs into a mixing bowl and whisk until frothy.
- Stir in gochujang until well combined.
- In a nonstick skillet over medium heat, melt butter until bubbling.
- Pour the egg mixture into the skillet; let sit until edges begin to set.
- Gently stir with a spatula until cooked to your preference.
- Remove from heat and drizzle with sesame oil and soy sauce, then garnish with green onions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg