Description
Gojuhgang Eggs are a vibrant and flavorful twist on traditional scrambled eggs, combining the creaminess of fresh eggs with the spicy kick of Gojuchang paste. Topped with crunchy green onions and sesame seeds, this dish is not only visually appealing but also quick to prepare, making it perfect for busy mornings or leisurely brunches. Whether enjoyed alone or paired with rice or toast, Gojuhgang Eggs promise a delightful culinary adventure that will impress your family and friends.
Ingredients
Scale
- 4 large eggs
- 2 tbsp Gojuchang paste
- 1 tsp sesame oil
- 2 green onions, finely chopped
- 1 tbsp toasted sesame seeds
- Salt and pepper to taste
Instructions
- Whisk the eggs in a bowl until fluffy. Set aside.
- Heat sesame oil in a medium pan over medium heat. Add Gojuchang paste and sauté for about 1 minute until fragrant.
- Pour the whisked eggs into the pan with Gojuchang, stirring gently for 3-4 minutes until soft and creamy.
- Remove from heat and top with chopped green onions and toasted sesame seeds.
- Serve warm with rice or toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 560mg