Description
Cowboy Butter Kielbasa and Potato Skewers are a must-try for your next gathering, offering a mouthwatering combination of juicy kielbasa, tender potatoes, and a zesty cowboy butter sauce. These skewers are simple to prepare and deliver a burst of flavor in every bite. Perfect for summer barbecues or cozy nights by the fire, they promise to impress your guests and evoke fond memories of fun-filled family gatherings.
Ingredients
Scale
- 1 lb kielbasa, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- ½ cup cowboy butter (see below for recipe)
- 2 tbsp fresh parsley or chives, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes. If using metal skewers, skip this step.
- In a bowl, mix softened butter with garlic powder, smoked paprika, lemon juice, salt, and pepper until combined.
- Thread kielbasa and potato pieces alternately onto soaked skewers.
- Preheat grill to medium-high heat (400°F/200°C). Grill skewers for about 15-20 minutes, turning occasionally until potatoes are tender.
- Brush skewers with cowboy butter during the last few minutes of grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg