Cowboy Butter Kielbasa and Potato Skewers are a flavor-packed delight that transports you straight to a backyard barbecue under the sun. Imagine juicy kielbasa, golden potatoes, and a savory cowboy butter sauce creating a mouthwatering combination that dances on your taste buds. maple glazed ham pairing The aroma wafting through the air is enough to make anyone drop what they are doing and join the feast.
These skewers bring a sense of nostalgia, evoking memories of family gatherings where laughter mixed with smoky grill scents. Perfect for summer barbecues or cozy winter evenings by the fireplace, this dish promises a flavor explosion that will have everyone clamoring for seconds. For more inspiration, check out this cozy autumn wild rice soup recipe.
[info_box title=”Why You’ll Love This Recipe”] These Cowboy Butter Kielbasa and Potato Skewers are incredibly easy to prepare, making them perfect for any cook level. They feature a delightful balance of flavors, from rich butter to zesty spices. The vibrant colors make them visually appealing on your plate, ensuring they’re a hit at any gathering. Versatile enough for grilling or roasting, these skewers adapt beautifully to your cooking style.[/info_box]
I remember one summer barbecue where I served these skewers; my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Kielbasa: Look for high-quality kielbasa; smoked varieties add amazing depth to the flavor.
Potatoes: Baby potatoes work best; they’re tender and hold their shape beautifully when cooked.
Cowboy Butter: This magical blend of butter and spices makes everything taste better—don’t skimp on it!
Fresh Herbs: Parsley or chives add freshness and vibrancy; pick ones that look lively.
Lemon Juice: A splash of lemon brightens the dish, balancing out the richness of the butter.
Garlic Powder: Essential for that fragrant kick; fresh garlic can also be used if preferred. For more inspiration, check out this rosemary garlic white bean soup recipe.
Paprika: Smoked paprika adds depth; feel free to use sweet paprika for milder flavor.
Salt and Pepper: Basic seasonings that elevate all other flavors; don’t forget these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below. taco bowl recipe.
Let’s Make it Together
Prep the Skewers: Begin by soaking wooden skewers in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, skip this step.
Cut Ingredients: Chop kielbasa into bite-sized pieces and halved baby potatoes for even cooking. Aim for uniform sizes so everything cooks perfectly together.
Make Cowboy Butter Sauce: In a bowl, combine softened butter with garlic powder, paprika, lemon juice, salt, and pepper until smooth. fresh seafood platter Taste and adjust seasoning as necessary.
Assemble the Skewers : Alternate threading kielbasa and potato pieces onto soaked skewers. Leave some space between items for even cooking.
Grill Time!: Preheat your grill to medium-high heat (about 400°F/200°C). Grill skewers for about 15-20 minutes, turning occasionally until potatoes are tender and slightly charred.
Add Cowboy Butter : Brush grilled skewers generously with cowboy butter during the last few minutes of grilling for extra flavor. Allow it to melt into every crevice!
These Cowboy Butter Kielbasa and Potato Skewers will soon become a staple at your gatherings—easy to make yet bursting with flavor! Enjoy every bite while sharing stories around the grill with family and friends! crispy baked pork chops.
[info_box title=”You Must Know”] Cowboy Butter Kielbasa and Potato Skewers are not only delicious but also a crowd-pleaser. The combination of zesty butter and savory kielbasa creates a flavor explosion. These skewers are perfect for barbecues or family gatherings, making meal prep fun and stress-free! [/info_box]
Perfecting the Cooking Process
Start by preheating your grill to medium heat. Cook the potato skewers first until tender, then add the kielbasa until perfectly browned.
Add Your Touch
Feel free to swap out potatoes for vegetables like bell peppers or zucchini. Experiment with different seasonings in the cowboy butter for an exciting twist.
Storing & Reheating
Store leftover skewers in an airtight container in the refrigerator for up to three days. Reheat on a skillet over low heat until warmed through.
[info_box title=”Chef’s Helpful Tips”] To ensure even cooking, cut potatoes into uniform pieces. Marinate kielbasa overnight for deeper flavor. Always soak wooden skewers in water beforehand to prevent burning on the grill. [/info_box]
My friend once tried these skewers at a barbecue and insisted they were made by a professional chef! It felt great to impress everyone with such an easy recipe.
FAQ
What is Cowboy Butter?
Cowboy butter is a flavorful compound butter made with herbs, garlic, and spices.
Can I use other meats besides kielbasa?
Yes, chicken or shrimp can be delicious alternatives to kielbasa in this recipe.
How do I make the skewers spicier?
Add crushed red pepper flakes or jalapeños to your cowboy butter for extra heat.
Cowboy Butter Kielbasa and Potato Skewers
- Total Time: 35 minutes
- Yield: Serves 4 (8 skewers total) 1x
Description
Cowboy Butter Kielbasa and Potato Skewers are a must-try for your next gathering, offering a mouthwatering combination of juicy kielbasa, tender potatoes, and a zesty cowboy butter sauce. These skewers are simple to prepare and deliver a burst of flavor in every bite. Perfect for summer barbecues or cozy nights by the fire, they promise to impress your guests and evoke fond memories of fun-filled family gatherings.
Ingredients
- 1 lb kielbasa, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- ½ cup cowboy butter (see below for recipe)
- 2 tbsp fresh parsley or chives, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes. If using metal skewers, skip this step.
- In a bowl, mix softened butter with garlic powder, smoked paprika, lemon juice, salt, and pepper until combined.
- Thread kielbasa and potato pieces alternately onto soaked skewers.
- Preheat grill to medium-high heat (400°F/200°C). Grill skewers for about 15-20 minutes, turning occasionally until potatoes are tender.
- Brush skewers with cowboy butter during the last few minutes of grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
