Description
Experience the ultimate comfort food with this Fiery Chicken Ramen in a rich, creamy garlic sauce. Juicy marinated chicken thighs meld beautifully with tender ramen noodles, creating a dish that warms your soul and tantalizes your taste buds. Perfect for chilly evenings or impressing guests, this recipe is easy to follow and loaded with flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp chili paste (adjust to taste)
- 6 oz ramen noodles (fresh or instant)
- 1 cup full-fat coconut milk
- 2 scallions, chopped (for garnish)
- 2 tbsp vegetable oil
Instructions
- Prepare ingredients: Chop chicken into bite-sized pieces and mince garlic and scallions.
- Marinate chicken: Combine chicken, soy sauce, and chili paste in a bowl. Let it marinate for 30 minutes.
- Sauté chicken: In a skillet over medium-high heat, heat vegetable oil. Add marinated chicken and cook until golden brown (6-8 minutes).
- Add garlic: Toss in minced garlic and sauté until fragrant (about 1 minute).
- Create sauce: Pour in coconut milk and stir to combine; let simmer gently.
- Cook ramen: Boil water in another pot and cook ramen according to package instructions; drain.
- Combine: Mix cooked noodles with the creamy chicken mixture in the skillet until well-coated.
- Serve hot, garnished with chopped scallions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 620
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg