Description
Fiery Chicken Ramen is a vibrant and comforting dish that brings the warmth of a cozy ramen shop right to your kitchen. This easy-to-make recipe features tender chicken, a spicy broth, and perfectly cooked noodles, creating a delightful adventure in flavor. Customize the spice level to suit your taste, and enjoy this delicious bowl on game nights or chilly evenings with friends and family.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tsp fresh ginger, grated
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 3 tbsp soy sauce (low-sodium)
- 2 tbsp Sriracha sauce (adjust for spice)
- 8 oz ramen noodles (fresh preferred)
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- 2 cups vegetables (bok choy or spinach)
Instructions
- Dice the chicken thighs into bite-sized pieces. Mince garlic and grate ginger.
- In a large pot over medium heat, add sesame oil. Sauté garlic and ginger until golden.
- Add the diced chicken and cook until golden brown. Pour in chicken broth and bring to a simmer.
- Stir in soy sauce and Sriracha according to your spice preference; let simmer for flavors to meld.
- Add ramen noodles and vegetables; cook until noodles are tender, about 4 minutes.
- Serve hot in bowls, garnished with green onions and another drizzle of sesame oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg