Description
Eggnog pancakes are a festive breakfast treat that captures the holiday spirit in every fluffy bite. Infused with rich flavors of nutmeg, cinnamon, and vanilla, these pancakes are topped with warm maple syrup for an indulgent morning delight. Perfect for Christmas brunch or cozy winter weekends, they will bring joy to your table and warm your heart.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup eggnog
- 1/4 cup milk (whole or preferred)
- 2 tbsp butter (for cooking)
- Maple syrup (for drizzling)
Instructions
- In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- Gradually add eggnog and milk, stirring gently until just combined.
- Preheat a non-stick skillet over medium heat and melt the butter.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve warm stacked high with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg