Eggnog pancakes are the ultimate holiday breakfast treat that will make your taste buds dance with joy. Imagine fluffy pancakes infused with the rich flavors of nutmeg, vanilla, and a hint of cinnamon, all topped off with a drizzle of maple syrup. fluffy souffle pancakes The aroma alone is enough to get you out of bed faster than a kid on Christmas morning. For more inspiration, check out this apple cinnamon rolls recipe recipe.
Every year, my family gathers around the table, and these eggnog pancakes steal the show. They remind me of cozy winter mornings when the snow falls outside, and we’re wrapped in blankets sipping on hot cocoa. delicious huevos rancheros Whether it’s Christmas brunch or a cozy Sunday breakfast, these pancakes promise to elevate any occasion.
[info_box title=”Why You’ll Love This Recipe”] These eggnog pancakes are easy to whip up, making them perfect for busy mornings or festive gatherings. Their warm spices and creamy texture create a delightful flavor explosion. Visually appealing with their golden-brown edges, they are sure to impress family and friends. Versatile enough for a holiday feast or a simple weekend treat, you can enjoy them any time of the year.[/info_box]
I remember the first time I made these eggnog pancakes; my friends couldn’t believe how good they were! The laughter and compliments filled the room, making it one unforgettable breakfast. For more inspiration, check out this cranberry pistachio cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your pancake base; choose unbleached flour for better texture.
Baking Powder: Essential for fluffiness; ensure it’s fresh for optimal rise.
Ground Nutmeg: Use freshly grated if possible; it adds that irresistible holiday warmth.
Ground Cinnamon: A must-have spice that complements eggnog beautifully; use Ceylon for a milder flavor.
Eggnog: The star ingredient! Choose your favorite brand or homemade for best results.
Milk: Adjust consistency as needed; whole milk creates creamier pancakes.
Maple Syrup: For drizzling on top; nothing beats pure maple syrup!
Butter: For cooking; it adds flavor and creates those lovely golden edges.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by measuring out all your ingredients to streamline the cooking process. Having everything ready helps avoid kitchen chaos.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon until well combined. This step ensures even distribution of flavors throughout your batter.
Add Wet Ingredients: Pour in the eggnog and milk gradually while stirring gently until just combined. Don’t overmix; lumps are perfectly fine!
Heat Your Pan: Preheat a non-stick skillet over medium heat. Add butter once hot and swirl it around until melted to prevent sticking.
Pancake Time!: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip them over and cook for another 2 minutes until golden brown.
Serve Warm with Toppings!: Stack your pancakes high and drizzle with warm maple syrup. sugar plum shortbread cookies Add whipped cream or a sprinkle of powdered sugar if you’re feeling fancy!
Enjoying eggnog pancakes is like wrapping yourself in a warm blanket on a chilly day – comforting and utterly delightful!
[info_box title=”You Must Know”] These Eggnog Pancakes are fluffy delights perfect for the holiday season. Their creamy texture and warm spices create a festive breakfast experience that’s sure to impress. Drizzle with maple syrup for added indulgence, and don’t forget the whipped cream on top! [/info_box]
Perfecting the Cooking Process
Start by mixing your dry ingredients, then whisk the wet ones separately. Combine them gently and let the batter rest while you heat your skillet, ensuring perfectly fluffy pancakes.
Add Your Touch
Feel free to swap regular milk with eggnog for extra holiday flavor or add chocolate chips for a sweet surprise. You can also sprinkle some nutmeg on top for an aromatic finish.
Storing & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in a toaster or microwave until warm, retaining their delightful fluffiness.
[info_box title=”Chef’s Helpful Tips”] To achieve fluffy Eggnog Pancakes, avoid overmixing the batter; a few lumps are perfectly fine. Use a non-stick skillet to prevent sticking and ensure even cooking. Always test your skillet’s heat by splashing a drop of water before pouring in the batter. [/info_box]
I once made these Eggnog Pancakes for my family during Christmas brunch, and let’s just say there were no leftovers! The kids loved them so much they thought I was a magician.
FAQ
Can I make Eggnog Pancakes gluten-free?
Yes, simply substitute all-purpose flour with a gluten-free blend for delicious results.
How can I make these pancakes healthier?
Consider using whole wheat flour or adding mashed bananas instead of sugar to enhance nutrition.
What should I serve with these pancakes?
Pair them with crispy bacon or fresh fruit to balance their sweetness and add variety. keto bacon egg sliders.
Eggnog Pancakes
- Total Time: 20 minutes
- Yield: Serves 4 (8 pancakes) 1x
Description
Eggnog pancakes are a festive breakfast treat that captures the holiday spirit in every fluffy bite. Infused with rich flavors of nutmeg, cinnamon, and vanilla, these pancakes are topped with warm maple syrup for an indulgent morning delight. Perfect for Christmas brunch or cozy winter weekends, they will bring joy to your table and warm your heart.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup eggnog
- 1/4 cup milk (whole or preferred)
- 2 tbsp butter (for cooking)
- Maple syrup (for drizzling)
Instructions
- In a large bowl, whisk together flour, baking powder, nutmeg, and cinnamon.
- Gradually add eggnog and milk, stirring gently until just combined.
- Preheat a non-stick skillet over medium heat and melt the butter.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (another 2 minutes).
- Serve warm stacked high with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
