Description
Indulge in the warm, comforting flavors of Extra Moist Spice Cake. This delightful treat is infused with aromatic cinnamon and nutmeg, enveloping your kitchen in a cozy embrace. Perfect for any occasion, its rich moistness and beautiful golden-brown hue will have everyone reaching for a second slice. Serve it at gatherings or enjoy it as a sweet breakfast option; this cake is versatile enough to fit any moment!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup chopped walnuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, gently folding until just combined—be careful not to overmix.
- If desired, fold in walnuts or raisins for added texture.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg