There’s something magical about the aroma of a freshly baked Extra Moist Spice Cake wafting through the kitchen. The warm blend of cinnamon and nutmeg dances in the air, tempting even the most disciplined of dieters. pairing with iced oatmeal cookie bars Each slice promises a delightful experience, with spices that tickle your taste buds and a moistness that seems to defy the laws of baking. cinnamon apple baked french toast.
This cake isn’t just food; it’s like a cozy hug on a chilly evening or an invitation to gather around the table with loved ones. I remember the first time I made this cake for my family gathering. The moment I pulled it out of the oven, my cousin shouted, “Are we having a party?!” Little did he know, it was just an ordinary Tuesday transformed by extraordinary flavor.
[info_box title=”Why You’ll Love This Recipe”] This Extra Moist Spice Cake is super easy to whip up, making it perfect for beginners. The flavor profile is rich and comforting, ideal for any occasion. Its beautiful golden-brown color will have everyone reaching for a slice. Enjoy it as dessert or even for breakfast—it’s versatile enough for any time of day! [/info_box]
I once served this cake at a potluck, and let’s just say, there was none left after 10 minutes. People were fighting over the last crumbs like they were auditioning for a reality show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; sifting it ensures your cake has that perfect light texture.
Sugar: Granulated sugar adds sweetness while allowing the spices to shine; brown sugar can add extra moisture.
Baking Powder: Essential for that lovely lift; make sure it’s fresh for best results.
Cinnamon: The star spice here—use freshly ground for an intense flavor explosion.
Nutmeg: Just a pinch adds warmth and depth; too much can overpower, so proceed with caution.
Eggs: They bind everything together; room temperature eggs will help create that fluffiness.
Milk: Whole milk adds richness; but feel free to substitute with almond milk if you’re feeling adventurous.
Vegetable Oil: For maximum moisture; butter can be used but may alter texture slightly.
Vanilla Extract: Adds an aromatic touch that complements the spices beautifully.
Optional Walnuts or Raisins: These add delightful texture and chewiness; skip them if you’re not into surprises in your cake!
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin chocolate chip cookies.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so we don’t have any sticky situations later on.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined. This step creates harmony among flavors and sets the stage for deliciousness. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
Combine Wet Ingredients: In another bowl, beat eggs before adding milk, oil, and vanilla extract. coconut cream pie dessert Whisk until smooth—think creamy clouds that are ready to become magic!
Add Wet to Dry: Gradually pour wet ingredients into dry ingredients while gently folding with a spatula. Be careful not to overmix; we want our cake fluffy like cotton candy.
Add Extras (if desired): If you’re using walnuts or raisins for texture surprises, fold them in now. They bring delightful crunchiness—just like life’s unexpected moments!
Pour Batter into Pans: Divide batter evenly between prepared pans and smooth out tops. Pop them into your preheated oven and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
After baking, let them cool in pans for 10 minutes before transferring them onto wire racks. Once cooled completely (if you can resist), frost with cream cheese icing or enjoy plain—it’s divine either way!
Enjoy slicing into each piece of this Extra Moist Spice Cake! Whether it’s paired with afternoon tea or served as dessert after dinner, you’ll find every bite brings joy and comfort. For more inspiration, check out this Zesty Strawberry Salsa recipe.
Now go forth and bake this cake! Your kitchen—and your taste buds—will thank you!
[info_box title=”You Must Know”] Extra Moist Spice Cake is a delightful treat that never fails to impress. The blend of spices will fill your kitchen with an irresistible aroma, while the moistness makes every slice a joy to eat. This cake is perfect for any occasion, from casual afternoons to festive celebrations. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mix dry ingredients separately before creaming butter and sugar. Then, combine all components carefully to ensure even texture.
Add Your Touch
Experiment with different spices like nutmeg or cardamom for unique flavor profiles. You can also add nuts or dried fruit for extra texture and taste, making it your own.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for 10-15 seconds for that fresh-out-of-the-oven feel.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for better mixing; this helps achieve that fluffy texture you want in a cake. Don’t overmix; it can lead to dense cake instead of light and airy goodness. Always check for doneness by inserting a toothpick into the center; if it comes out clean, you’re golden! [/info_box]
Sometimes I watch my friends’ eyes widen as they take their first bite of this cake, and I cherish those moments when they beg for the recipe—it’s pure bliss!
FAQ
What makes Extra Moist Spice Cake so special?
The rich blend of spices combined with moist ingredients creates an unforgettable flavor experience.
Can I use gluten-free flour for this recipe?
Yes, substitute with a gluten-free flour blend suitable for baking without sacrificing moisture.
How long does this cake last?
Extra Moist Spice Cake stays fresh at room temperature for about three days in proper storage.
Extra Moist Spice Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the warm, comforting flavors of Extra Moist Spice Cake. This delightful treat is infused with aromatic cinnamon and nutmeg, enveloping your kitchen in a cozy embrace. Perfect for any occasion, its rich moistness and beautiful golden-brown hue will have everyone reaching for a second slice. Serve it at gatherings or enjoy it as a sweet breakfast option; this cake is versatile enough to fit any moment!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup chopped walnuts or raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, gently folding until just combined—be careful not to overmix.
- If desired, fold in walnuts or raisins for added texture.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
