Description
Cheesy Taco Rice is a flavor-packed dish that combines the comforting taste of melted cheese with the vibrant essence of taco seasoning. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, bringing a delightful blend of textures and colors that everyone will love. With tender rice, savory ground beef, and fresh vegetables, each bite is a fiesta for your taste buds. Plus, it’s customizable to suit any dietary preferences. Gather your ingredients and let’s bring this delicious creation to life!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup canned black beans, rinsed
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 bell pepper, chopped (any color)
- 2 green onions, chopped
Instructions
- Rinse the rice under cold water until clear and cook according to package instructions (typically using 2 cups of water).
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in taco seasoning, diced tomatoes, and black beans; simmer for about 5 minutes.
- Fold in cooked rice and chopped bell pepper until well combined.
- Sprinkle shredded cheese on top, cover with a lid, and let melt for 3-5 minutes.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg