Description
Indulge in the enchanting world of Ghost Purse Ravioli, where delicate pasta pockets filled with creamy ricotta and fresh spinach create a comforting yet impressive dish. Perfect for family gatherings or festive dinner parties, this recipe brings joy to the table, captivating everyone with its playful shape and vibrant flavors. With simple ingredients and straightforward preparation, you can craft this culinary masterpiece that promises to be the highlight of any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Make the Pasta Dough: In a bowl, mix flour and salt. Create a well, add eggs, and combine until a dough forms.
- Knead: Transfer dough to a floured surface; knead for about 10 minutes until smooth.
- Prepare Filling: In a bowl, mix ricotta, spinach, Parmesan, salt, and pepper until combined.
- Roll Out Dough: Divide dough into four portions; roll each thinly using a pasta machine or rolling pin.
- Shape Ravioli: Cut circles from rolled dough, place filling on half, brush edges with water, fold over and seal tightly.
- Cook Ravioli: Boil salted water; cook ravioli for 3-4 minutes until they float.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 3 ravioli (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg