Description
Easy Turkey Meatloaf is a comforting and flavorful dish that brings the family together around the dinner table. With its savory aroma and tender texture, this meatloaf is perfect for busy weeknights or special gatherings. The recipe is simple to follow, customizable to your taste, and makes for delicious leftovers. Serve it with mashed potatoes or steamed veggies for a wholesome meal everyone will love.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined.
- Transfer the mixture to a lined baking sheet or loaf pan and shape into an 8-inch loaf.
- Spread additional ketchup on top for glaze.
- Bake for about 1 hour or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 260
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg