Description
Elevate your summer grilling with this easy steak marinade that infuses flavor and tenderness into every bite. Perfect for ribeye or sirloin, this recipe combines olive oil, balsamic vinegar, garlic, and fresh herbs to create a mouthwatering dish that will impress family and friends alike. Get ready to savor the sizzle and enjoy the taste of a perfectly marinated steak!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- In a medium bowl, whisk together olive oil, balsamic vinegar, minced garlic, and chopped herbs until well combined.
- Pat the steak dry with paper towels and season both sides generously with salt and black pepper.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated. Seal or cover tightly.
- Marinate in the refrigerator for at least 30 minutes (up to 8 hours for maximum flavor).
- Preheat your grill to high heat (about 450°F/232°C) and clean the grates lightly oiled.
- Grill the steak for 4-6 minutes per side for medium-rare, depending on thickness. Let it rest for 5 minutes before slicing against the grain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 372
- Sugar: 0g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg