When it comes to easy weeknight dinners, nothing beats the savory delight of Crockpot Chicken Piccata. Picture this: tender chicken breasts simmering in a zesty lemon sauce, enveloped by the aromatic embrace of garlic and fresh herbs. delicious honey garlic shrimp The aroma wafts through your home, enticing family members to gather around the dinner table, eagerly anticipating a delicious meal that practically cooks itself. For more inspiration, check out this lemon caper sauce recipe recipe.
What’s even better? This dish doesn’t just taste amazing; it’s the ultimate stress-free meal for busy days. As you pour yourself a glass of wine and let the crockpot do its magic, you can dream about all those times you vowed to eat healthier. rotisserie chicken soup cozy chicken noodle soup This delightful recipe is perfect for cozy family dinners or impressing unexpected guests without breaking a sweat. You might also enjoy this rotisserie chicken soup recipe.
[info_box title=”Why You’ll Love This Recipe”] The slow cooker does all the heavy lifting, allowing you to enjoy perfectly cooked chicken with minimal effort. Its bright flavors and tender texture make it a hit at any gathering. The dish presents beautifully, making it a feast for both eyes and taste buds. Plus, this versatile recipe allows for easy ingredient swaps based on what’s in your pantry. [/info_box]
Every time I make this Crockpot Chicken Piccata, my friends rave about how it tastes like it took hours to prepare, while I secretly bask in my effortless culinary glory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on how many are joining your feast.
Fresh Garlic: Choose firm cloves for maximum flavor; you’ll want them aromatic while cooking.
Lemon Juice: Freshly squeezed is best for that vibrant zing; bottled juice just won’t cut it here.
Chicken Broth: Low-sodium broth keeps flavors balanced without overwhelming saltiness.
Capers: These little gems add a tangy punch; rinse them first to mellow their brininess.
Olive Oil: A drizzle enhances flavor and helps keep things moist during cooking.
Parsley: Fresh parsley not only garnishes but adds a burst of color and freshness.
For the Sauce:
Butter: A couple of tablespoons will enrich the sauce and add that luscious mouthfeel we all crave.
Salt and Pepper: Essential seasonings; adjust according to your taste preferences before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an easy cooking adventure! Here’s how we’re going to create this scrumptious Crockpot Chicken Piccata step by step.
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and zest that lemon before juicing; it makes everything better!
Sear the Chicken (Optional): If you’re feeling fancy (or just want extra flavor), heat olive oil in a skillet over medium-high heat. Sear each chicken breast until golden brown for about 3-4 minutes on each side.
Combine Ingredients in the Slow Cooker: Place the chicken gently into your slow cooker. Pour in garlic, lemon juice, broth, capers, and sprinkle with salt and pepper. Don’t forget some zest for good measure!
Cook Low and Slow: Set your crockpot on low for 6-7 hours or high for 3-4 hours. The house will smell divine as everything mingles together!
Add Butter at the End: Once cooked through, stir in butter until melted right before serving. This will give your sauce that silky finish everyone loves.
You’ve now created an irresistible Crockpot Chicken Piccata that will leave everyone asking for seconds! Enjoy with rice or pasta to soak up every last drop of that fabulous sauce! spicy chicken pasta dish.
[info_box title=”You Must Know”] Cooking chicken in a crockpot keeps it juicy and tender, making it perfect for busy weeknights. The zesty flavors of lemon and capers create a delightful aroma that fills your kitchen. This dish pairs beautifully with pasta or crusty bread to soak up the sauce. [/info_box]
Perfecting the Cooking Process
Start by seasoning the chicken, then sear it in a hot skillet before placing it in the crockpot. After that, add the capers, garlic, and broth for maximum flavor infusion throughout the cooking process.
Add Your Touch
Feel free to swap out the chicken for turkey or even tofu for a vegetarian twist. Adding a splash of white wine can elevate the sauce’s complexity and richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed to keep it moist.
[info_box title=”Chef’s Helpful Tips”] For an extra burst of flavor, marinate your chicken overnight with lemon juice and herbs. Avoid overcooking; check doneness at 165°F for juicy meat. Use fresh ingredients whenever possible to enhance flavor profiles dramatically. [/info_box]
While making this dish, I once had a friend declare it “the best thing since sliced bread.” That compliment still makes me smile and reminds me how simple ingredients can impress!
FAQ
Can I use frozen chicken for Crockpot Chicken Piccata?
Yes, but thawing it first is recommended for even cooking.
What sides pair well with this dish?
Pasta, rice, or steamed veggies complement Crockpot Chicken Piccata nicely.
How can I thicken the sauce?
Mix cornstarch with water and stir it into the sauce during cooking.
Crockpot Chicken Piccata
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Chicken Piccata is a hassle-free weeknight dinner that combines tender chicken breasts with a zesty lemon-garlic sauce. Perfect for busy families, this dish cooks itself while you relax and unwind. With fresh herbs and capers adding depth of flavor, it’s a delicious option for both cozy family dinners and entertaining guests. Serve it over pasta or rice to soak up every drop of the incredible sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp capers, rinsed
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing the garlic and squeezing the lemon juice.
- Optional: Sear chicken in olive oil in a skillet until golden brown, about 3-4 minutes on each side.
- Place chicken in the crockpot; add garlic, lemon juice, chicken broth, capers, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir in butter just before serving for a silky sauce finish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 1g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 130mg
