Description
Experience the bold flavors of Real Texas Chili, a dish that combines rich ground beef, fragrant spices, and hearty tomatoes to create a memorable meal perfect for any gathering. This chili is not just food; it’s an invitation to share warmth and laughter around the table. With easy-to-follow instructions, you’ll master a recipe that leaves everyone craving more.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can (15 oz) black beans (optional)
- 1 cup low-sodium beef broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Once shimmering, add chopped onions and minced garlic; sauté until fragrant and translucent.
- Increase heat to medium-high and add ground beef, cooking until browned all over while breaking it apart with a wooden spoon.
- Stir in chili powder and cumin, allowing the spices to toast slightly for enhanced flavor.
- Pour in canned tomatoes (with juice) and beef broth; stir well to combine.
- If using beans, add them now and mix into the chili.
- Reduce heat to low and let the chili simmer uncovered for about 30 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg