Description
Flavorful Arayes are a delightful fusion of crispy pita and savory, spiced meat filling that will tantalize your taste buds. This easy-to-make dish is perfect for gatherings or cozy dinners at home. With its rich aroma and satisfying crunch, Flavorful Arayes transform any meal into a joyous celebration. Gather your friends and family for a culinary adventure that’s sure to impress!
Ingredients
Scale
- 4 pita breads
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (for brushing)
Instructions
- Prepare the Filling: Sauté chopped onion and parsley in a skillet over medium heat until soft. Add ground meat, spices, salt, and pepper, cooking until browned and fragrant. Remove from heat and stir in lemon juice.
- Assemble Arayes: Cut pita breads in half to create pockets and stuff each with the meat mixture generously.
- Brush & Grill: Lightly brush the stuffed pitas with olive oil. Preheat grill to medium-high heat and place arayes seam-side down.
- Cook Until Golden Brown: Grill for about 3-4 minutes per side until golden brown and crispy.
- Serve & Enjoy: Let cool slightly before serving, perfect for dipping or enjoying on their own.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 arayes (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg