Description
Vegan Butter Tofu is a creamy, flavorful dish that transforms humble tofu into a culinary masterpiece. With its rich aroma of garlic and spices, this vegan delight is perfect for impressing guests at casual dinners or special gatherings. Easy to prepare and visually stunning, this recipe will win over even the most discerning eaters. Serve it over rice, pasta, or with warm naan for an unforgettable meal that keeps everyone coming back for more.
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 4 tbsp vegan butter
- 4 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 cup full-fat coconut milk
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- Juice of 1 lemon
- Fresh cilantro, chopped (for garnish)
- Salt to taste
Instructions
- Press the firm tofu to remove excess moisture and cut it into bite-sized cubes.
- In a large skillet over medium heat, melt the vegan butter until bubbly. Add minced garlic and grated ginger; cook until fragrant.
- Gently fold in cubed tofu and sauté until golden brown on all sides.
- Pour in coconut milk, cumin, coriander, turmeric, lemon juice, and salt. Stir until combined.
- Simmer on low heat for about 10 minutes until the sauce thickens.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg