Description
Lemon pizza is a refreshing twist on traditional pizza that combines the zesty brightness of fresh lemons with rich, creamy cheese. Each bite offers a delightful balance of savory and citrus flavors, turning any meal into a sunny celebration. This simple yet impressive dish is perfect for gatherings, date nights, or a cozy night in. Get ready to experience a flavor adventure that leaves your taste buds craving more!
Ingredients
Scale
- 1 lb pizza dough
- 2 large fresh lemons (zest and slices)
- 2 tbsp extra virgin olive oil
- 1 cup ricotta cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
- In a bowl, mix the zest of both lemons with olive oil, ricotta cheese, and salt until smooth and creamy.
- Spread the lemon-ricotta mixture evenly over the dough, leaving an inch border for the crust.
- Sprinkle freshly grated Parmesan cheese over the mixture and arrange thin lemon slices on top.
- Bake for 15-20 minutes until the edges are golden brown and fragrant.
- Allow cooling slightly before garnishing with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (94g)
- Calories: 230
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg