Description
Lemon Lavender Cookies are a delightful fusion of zesty lemon and aromatic lavender, creating a refreshing treat that’s perfect for any occasion. With their buttery texture and vibrant flavors, these cookies will transport you to a sunny afternoon with every bite. Whether enjoyed with tea or as a sweet snack, they are sure to impress your friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tbsp dried culinary-grade lavender buds
- 1 large egg
- Optional: powdered sugar for icing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- In another bowl, whisk together flour, baking powder, salt, and dried lavender.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg