Lemon Lavender Cookies are like sunshine on a plate, with zesty lemon and delicate floral notes harmonizing in every bite. Picture yourself biting into a soft, buttery cookie that melts in your mouth, leaving a whisper of lavender and lemon behind—pure bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of lavender should I use in lemon lavender cookies?
- Can I use fresh lemons instead of lemon extract?
- How do I know when my cookies are done baking?
- 📖 Recipe Card
I still remember the first time I baked these cookies for a summer gathering. Friends were skeptical at first, but their delighted faces were priceless as they took that first bite. These cookies have become my go-to treat for sunny days and special occasions.
[info_box title=”Why You’ll Love This Recipe”] This delightful Lemon Lavender Cookie recipe is easy enough for beginners yet impressive enough to wow your friends. The unique flavor combination makes these cookies stand out at any gathering. Their lovely color and aroma make them visually appealing and perfect for tea parties or outdoor picnics. Plus, you can easily adjust the sweetness to suit your taste! [/info_box]
The reactions from my friends when they first tasted these cookies were unforgettable—they couldn’t believe how well lavender pairs with lemon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple that gives structure; you might want to sift it for fluffier cookies.
Granulated Sugar: Sweetness is key; adjust according to your taste preference. savory and sweet balance. sweet and sticky dish.
Baking Powder: This leavening agent helps the cookies rise; make sure it’s fresh for best results.
Salt: A pinch elevates all flavors; don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming; it adds richness.
Lemon Zest: Freshly grated zest brightens the cookie’s flavor profile effectively.
Lemon Juice: Fresh juice enhances the citrus flavor; bottled won’t cut it here.
Dried Lavender Buds: Use culinary-grade lavender for safety and flavor—it’s like magic!
Eggs: One large egg binds everything together beautifully.
Powdered Sugar (for icing): Optional but adds a sweet finish if you wish to frost them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the get-go.
Cream the Butter and Sugar: In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy—about 3-4 minutes should do it.
Add Eggs and Flavorings: Beat in one egg along with lemon juice and zest, ensuring everything is well combined. The mixture should smell heavenly at this point.
Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, salt, and dried lavender buds. The aroma will transport you straight to a meadow!
Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients while mixing gently until just combined. Avoid overmixing; we want soft cookies!
Scoop and Bake!: Drop rounded tablespoons of dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
These steps will lead you to create those charming Lemon Lavender Cookies that will surely delight anyone lucky enough to snag one! cozy meal accompaniment.
[info_box title=”You Must Know”] Lemon lavender cookies are a delightful treat, perfect for afternoon tea or to impress guests. The floral aroma and citrusy zing create a refreshing flavor explosion that’s hard to resist. Plus, they make your kitchen smell like a fancy bakery! [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy. Then gradually add eggs and dry ingredients for even mixing. This method ensures a light, airy texture in each cookie.
Add Your Touch
Feel free to swap lavender with other herbs like rosemary or mint. You can also add chocolate chips for an indulgent twist or zest from other citrus fruits for more flavor complexity. For more inspiration, check out this Delicious Garlic Herb Roasted Veggies recipe.
Storing & Reheating
Store lemon lavender cookies in an airtight container at room temperature for up to one week. To refresh, briefly warm them in the oven at 350°F (175°C) for 5 minutes.
[info_box title=”Chef’s Helpful Tips”] Use fresh lavender for a stronger flavor but ensure it’s culinary-grade. If you prefer softer cookies, underbake them slightly and let them sit on the baking sheet longer before transferring. Experiment with different types of sugar for varied sweetness levels! [/info_box]
Baking these lemon lavender cookies brings back memories of my grandmother’s kitchen, where sweet scents mingled with laughter as we enjoyed our treats together. sweet dessert pairing
FAQ
What type of lavender should I use in lemon lavender cookies?
Use culinary-grade dried lavender for the best flavor without harmful additives.
Can I use fresh lemons instead of lemon extract?
Absolutely! Fresh lemon juice and zest enhance flavor and aroma beautifully.
How do I know when my cookies are done baking?
Cookies should be lightly golden on the edges but soft in the center when done.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Lemon Lavender Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Lemon Lavender Cookies are a delightful fusion of zesty lemon and aromatic lavender, creating a refreshing treat that’s perfect for any occasion. With their buttery texture and vibrant flavors, these cookies will transport you to a sunny afternoon with every bite. Whether enjoyed with tea or as a sweet snack, they are sure to impress your friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tbsp dried culinary-grade lavender buds
- 1 large egg
- Optional: powdered sugar for icing
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- In another bowl, whisk together flour, baking powder, salt, and dried lavender.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
