Description
Ground Orange Chicken is a vibrant and flavorful twist on a beloved classic, combining the zesty brightness of fresh orange juice with tender ground chicken. This dish is quick to prepare, making it perfect for weeknight dinners or special occasions. In just one bite, the tangy sauce envelops the comforting texture of chicken, creating an experience that’s both satisfying and nostalgic.
Ingredients
Scale
- 1 lb ground chicken
- 2 tbsp fresh ginger, grated
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 4 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by chopping garlic and green onions, grating ginger, and measuring liquids.
- In a large skillet over medium heat, heat sesame oil and cook ground chicken for 5-7 minutes until browned.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Pour in soy sauce, honey, orange juice, and cornstarch mixture. Stir well.
- Allow to simmer for 5-10 minutes until sauce thickens, stirring frequently.
- Garnish with green onions and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg