Ground Orange Chicken is a delightful twist on a classic dish, bursting with zesty flavors and savory goodness. The moment you take a bite, the tangy orange sauce dances on your palate, while the ground chicken provides a comforting texture that warms the soul. try this spicy sausage rigatoni
Picture this: it’s a Tuesday evening, and you’re just about to give up on dinner when you remember Ground Orange Chicken. It’s the kind of meal that not only satisfies hunger but also brings back fond memories of family gatherings where laughter filled the air and plates were emptied in record time. explore this creamy chicken pasta.
[info_box title=”Why You’ll Love This Recipe”] This Ground Orange Chicken recipe offers an exciting flavor explosion while remaining quick and easy to prepare. It’s visually stunning with vibrant colors, guaranteed to brighten up any dinner table. Plus, it’s versatile enough for weeknight dinners or special occasions. [/info_box]
The last time I made Ground Orange Chicken, my kids devoured it faster than I could say “more rice.” Their smiles were priceless as they asked for seconds. For more inspiration, check out this air fryer fried rice recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Chicken: Choose lean ground chicken for a healthier option that still delivers great flavor.
Fresh Ginger: Use freshly grated ginger for an aromatic kick that brightens up the dish.
Orange Juice: Opt for fresh-squeezed orange juice; it enhances the flavor profile magnificently.
Soy Sauce: Low-sodium soy sauce works best here to keep things balanced without overpowering the dish.
Honey: A touch of honey adds sweetness and balances the tanginess of the orange juice perfectly.
Garlic Cloves: Fresh garlic cloves lend robust flavor; never skimp on this aromatic gem!
Green Onions: Chopped green onions add freshness and color as a delightful garnish.
Cornstarch: Use cornstarch to thicken your sauce just right; it makes everything glossy and appealing.
Sesame Oil: A drizzle of sesame oil at the end gives this dish an authentic Asian flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients so they’re ready to go. Chop your garlic and green onions, grate ginger, and measure out liquids for efficiency.
Cook the Chicken: In a large skillet over medium heat, add a splash of sesame oil and cook ground chicken until browned and cooked through—about 5-7 minutes. Stir occasionally until it’s no longer pink. For more inspiration, check out this Chinese style mango chicken stir fry recipe.
Add Aromatics and Sauce Ingredients: Toss in minced garlic and ginger into the skillet. Sauté until fragrant—about 1 minute—then pour in soy sauce, honey, orange juice, and cornstarch mixed with water.
Simmer Away!: Allow everything to simmer on low heat for approximately 5-10 minutes until thickened beautifully. Stir frequently so nothing sticks or burns!
Garnish and Serve!: Remove from heat, sprinkle chopped green onions over your Ground Orange Chicken, then serve hot over fluffy rice or noodles.
Cooking this Ground Orange Chicken is like taking a flavorful trip without leaving your kitchen. pair it with beef and broccoli Enjoy every step as you create something both comforting and delicious! check out this easy beef casserole.
[info_box title=”You Must Know”] Ground Orange Chicken is a delightful twist on the classic dish. The bright, tangy flavor pairs wonderfully with rice or noodles, making it a versatile option for any meal. Plus, it’s quicker to prepare than you might think! [/info_box]
Perfecting the Cooking Process
Start by sautéing ground chicken in a hot skillet until browned. Then, stir in your sauce ingredients while the chicken cooks for perfect flavor absorption.
Add Your Touch
Feel free to swap out ground chicken for turkey or even tofu for a vegetarian option. Add vegetables like bell peppers or snap peas for extra crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat to maintain flavor and texture.
[info_box title=”Chef’s Helpful Tips”] Use fresh ginger and garlic for authentic flavor; dried spices just won’t cut it! Don’t rush browning the chicken; it adds depth. Finally, adjust sweetness to your taste—it’s all about balance! [/info_box]
A friend once shared that my Ground Orange Chicken was their go-to dish when hosting friends. It always brings laughter and good memories around the table.
FAQ
Can I use frozen ground chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
What can I serve with Ground Orange Chicken?
Serve it over rice, noodles, or even in lettuce wraps for a fun twist.
How do I make this dish spicier?
Add crushed red pepper flakes or sriracha during cooking for that extra kick.
Ground Orange Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Ground Orange Chicken is a vibrant and flavorful twist on a beloved classic, combining the zesty brightness of fresh orange juice with tender ground chicken. This dish is quick to prepare, making it perfect for weeknight dinners or special occasions. In just one bite, the tangy sauce envelops the comforting texture of chicken, creating an experience that’s both satisfying and nostalgic.
Ingredients
- 1 lb ground chicken
- 2 tbsp fresh ginger, grated
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 4 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by chopping garlic and green onions, grating ginger, and measuring liquids.
- In a large skillet over medium heat, heat sesame oil and cook ground chicken for 5-7 minutes until browned.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Pour in soy sauce, honey, orange juice, and cornstarch mixture. Stir well.
- Allow to simmer for 5-10 minutes until sauce thickens, stirring frequently.
- Garnish with green onions and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
