Description
Cranberry Pecan Cheese Ball is a delightful blend of creamy cheese, crunchy pecans, and sweet-tart cranberries, making it an irresistible party appetizer. This festive dish not only pleases the palate but also adds visual appeal to your spread. Perfect for holiday gatherings or casual family nights, this easy-to-make cheese ball will have your guests raving and reaching for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped pecans (toasted)
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
- Gather all ingredients on your counter for convenience.
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- In a large bowl, mix the softened cream cheese with cheddar cheese, cranberries, pecans, green onions, garlic powder, and Worcestershire sauce until well combined.
- Shape the mixture into a ball or log using clean hands or plastic wrap.
- Refrigerate for at least one hour to firm up and enhance flavors.
- Serve chilled on a platter garnished with additional nuts or cranberries along with assorted crackers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 114
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg