Description
Cranberry Orange Muffins are a delightful breakfast treat bursting with sweet-tart flavors and zesty orange notes. These easy-to-make muffins are perfect for any occasion, whether it’s a cozy morning at home or a quick snack on the go. With juicy cranberries and vibrant orange zest, every bite offers a taste of sunshine that will brighten your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup whole milk
- 1 large egg
- 1 cup fresh cranberries (halved)
- Zest of 1 orange
- ⅓ cup unsalted butter (melted)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, egg, and orange zest until smooth.
- Fold cranberries into the dry ingredients, then combine wet and dry mixtures gently until just mixed.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg