Christmas Eve is a magical time filled with the sweet scent of cinnamon and vanilla wafting through the air. Just imagine sinking your fork into a slice of Christmas Eve Cinnamon-Vanilla Custard Pie, where the creamy custard meets a buttery crust, creating an explosion of flavor that dances on your palate. blueberry cinnamon rolls delicious holiday bread
This pie isn’t just a dessert; it’s a warm hug on a cold winter night, perfect for bringing family together and creating unforgettable memories. Picture this: laughter around the table, stories being shared, and that first bite of creamy goodness that makes everyone stop and sigh in delight. For more inspiration, check out this caramel apple puff pastry recipe.
[info_box title=”Why You’ll Love This Recipe”] This Christmas Eve Cinnamon-Vanilla Custard Pie is incredibly easy to prepare, making it perfect for busy holiday schedules. The delightful blend of cinnamon and vanilla creates an irresistible flavor profile that everyone will adore. Its golden-brown crust and smooth filling make it visually appealing on any festive table. Versatile enough to be served warm or chilled, this pie fits any occasion beautifully. [/info_box]
The last time I made this pie, my niece took one bite and declared it her new favorite dessert—she even tried to claim the leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: A flaky, buttery pie crust is essential; you can use store-bought or make your own for added love.
Whole Milk: Full-fat milk gives this custard its rich creaminess; never skimp on quality! For more inspiration, check out this golden Greek honey pie recipe.
Granulated Sugar: Sweeten the deal! Use regular sugar for consistent sweetness throughout.
Eggs: Fresh eggs are crucial; they not only add richness but also help set the custard.
Cinnamon: Ground cinnamon adds warmth; opt for fresh ground for a more robust flavor.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation for best results.
Salt: Just a pinch balances out the sweetness and enhances all flavors.
Nutmeg (optional): A sprinkle of nutmeg adds depth; feel free to omit if you’re not a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C) while you prepare your pie crust by rolling it out into a pie dish. Ensure it’s evenly pressed against the sides.
Bake the Crust Blindly: Line your crust with parchment paper or foil and fill with pie weights or dried beans. Bake for about 15 minutes until lightly golden. Remove weights and parchment.
Create the Creamy Filling: In a mixing bowl, whisk together whole milk, eggs, granulated sugar, salt, cinnamon, and vanilla extract until smooth. You want it velvety!
Pour and Bake Until Set: Pour the custard mixture into the baked pie crust carefully. Bake in the oven for 30-35 minutes until just set but still slightly jiggly in the center.
Cool Down Before Serving: Allow your Christmas Eve Cinnamon-Vanilla Custard Pie to cool completely at room temperature before slicing. twisted Christmas cookies It’ll firm up as it cools!
Serve with Toppings (Optional): For extra indulgence, serve slices with whipped cream or a sprinkle of nutmeg on top—because why not?
Now you’re ready to enjoy this festive delight! Each slice will transport you to cozy holiday gatherings filled with laughter and joy. Don’t forget to take pictures because this beauty deserves some Instagram fame!
[info_box title=”You Must Know”] Christmas Eve Cinnamon-Vanilla Custard Pie is a delightful blend of flavors and aromas, perfect for holiday gatherings. The creamy custard paired with warm spices creates a comforting dessert that will impress your guests and make your home smell like a winter wonderland. [/info_box]
Perfecting the Cooking Process
Timing is key! Start by preheating your oven while preparing the crust, then focus on the custard mixture to ensure it’s ready when the crust is baked.
Add Your Touch
Feel free to swap out vanilla extract for almond extract or add a hint of nutmeg for extra warmth. Personalizing this pie makes it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy it cold!
[info_box title=”Chef’s Helpful Tips”] Use fresh eggs for a richer flavor and creamier texture in your custard. Allow the pie to cool completely before slicing; this prevents messy servings. A sprinkle of cinnamon on top adds an extra festive touch! [/info_box]
The first time I made this pie, my family was skeptical about custard anything. But after one bite, they were all asking for seconds—now it’s our holiday tradition!
FAQ
Can I use store-bought pie crust?
Absolutely! Store-bought crust saves time and still tastes delicious with the filling.
How do I know when the custard is set?
The custard should be slightly jiggly in the center but firm around the edges when fully baked.
Can I freeze Christmas Eve Cinnamon-Vanilla Custard Pie?
Yes, you can freeze it! Just wrap well and consume within two months for best quality.
Christmas Eve Cinnamon-Vanilla Custard Pie
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Christmas Eve Cinnamon-Vanilla Custard Pie is a delightful holiday dessert that combines the comforting flavors of cinnamon and vanilla in a creamy, luscious filling. Nestled in a buttery, flaky crust, this pie is perfect for festive gatherings, evoking warmth and nostalgia with every bite. Whether served warm or chilled, it’s bound to become a cherished tradition around your holiday table.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tbsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out your pie crust and fit it into a pie dish.
- Blind bake the crust by lining it with parchment paper, adding pie weights, and baking for about 15 minutes until lightly golden. Remove weights and parchment.
- In a mixing bowl, whisk together whole milk, eggs, sugar, salt, cinnamon, and vanilla until smooth.
- Pour the custard mixture into the baked pie crust and bake for 30–35 minutes until slightly jiggly in the center.
- Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
