Description
Discover the perfect blend of sweet and savory with this Caramelized Onion Butternut Squash Tart. Nestled in a flaky pastry crust, rich caramelized onions complement the earthy sweetness of roasted butternut squash. Ideal for cozy dinners or festive gatherings, this dish is sure to impress your guests and tantalize your taste buds. Enjoy a slice of warmth on chilly evenings or serve it as an elegant centerpiece at any occasion.
Ingredients
Scale
- 2 cups butternut squash, cubed
- 2 large sweet onions, sliced
- 1 sheet puff pastry, thawed
- 2 tbsp extra virgin olive oil
- 3 sprigs fresh thyme
- 3 large eggs
- 4 oz cream cheese, room temperature
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook until golden, about 10-15 minutes.
- Add cubed butternut squash, thyme, salt, and pepper; sauté for another 8-10 minutes until slightly softened.
- Roll out puff pastry to about ¼ inch thick and place in a tart pan.
- In a bowl, mix cream cheese and eggs until smooth; stir in the onion-squash mixture.
- Pour filling into the pastry crust and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg