Bright & Buttery Lemon Cream Snowball Cookies are like little bites of sunshine wrapped in a cloud of sweetness. Picture delicate, buttery cookies that practically melt in your mouth, bursting with zesty lemon flavor and finished off with a sugary dusting. peanut butter cookie variation They’re not just cookies; they’re little spheres of happiness that make every day feel like a special occasion.
I remember the first time I baked these cookies. It was one of those rainy days where the clouds seemed to hang low, and the only cure for my gloomy mood was the promise of something bright and sweet. As soon as I took that first bite, it felt like summer had officially arrived in my kitchen, even if the weather outside didn’t get the memo.
[info_box title=”Why You’ll Love This Recipe”] These delightful cookies are simple to prepare, making them perfect for baking novices and pros alike. Their refreshing lemon flavor is a delightful surprise with every bite. The snowy powdered sugar coating makes them look as good as they taste, perfect for holiday gatherings or tea parties. Enjoy them any time you need a pick-me-up or sweet treat! [/info_box]
Baking these cookies is always a hit at family gatherings; everyone raves about their lightness and flavor!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: creme brulee breakfast dish.
All-Purpose Flour: Use unbleached flour for a better texture; it really helps keep those cookies light and airy.
Unsalted Butter: Room temperature butter is key here; it crests perfectly into sweet, fluffy clouds.
Granulated Sugar: This adds sweetness to the cookies; don’t skimp on it unless you’re feeling adventurous!
Lemon Zest: Freshly grated zest will brighten up the flavor profile; it’s worth the extra effort!
Lemon Juice: Freshly squeezed juice enhances the citrusy notes of these cookies; bottled juice just won’t cut it.
Powdered Sugar: For rolling the cookies, this gives them that signature snowball look—because who doesn’t love winter aesthetics?
Baking Powder: The rising agent helps create airy textures; make sure it’s fresh for best results.
Salt: A pinch balances out the sweetness; don’t skip this step unless you want sad cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Cream Butter and Sugar: In a mixing bowl, beat together room temperature butter and granulated sugar until light and fluffy—about 3 to 5 minutes should do it. You’ll know it’s ready when it looks like clouds on a sunny day.
Add Lemon Goodness: Incorporate lemon zest and juice into your butter-sugar mixture. The aroma will be intoxicating! Mix until combined.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture to your wet ingredients. Stir until just combined to avoid overmixing—this keeps your cookies tender.
Scoop and Roll Cookies: Use a cookie scoop or spoon to form dough balls about an inch in diameter. Roll each ball in your hands until smooth—think of shaping tiny snowballs that are too cute to throw!
Bake Them Up!: Place cookie balls on your prepared baking sheet about two inches apart. Bake for 10-12 minutes or until they’re lightly golden at the edges but still soft in the middle—trust me, they’ll firm up as they cool down!
Dust with Powdered Sugar: Let them cool slightly before rolling each warm cookie in powdered sugar. Repeat this step once they’re fully cooled for an extra sugar coating!
Now you have Bright & Buttery Lemon Cream Snowball Cookies that not only bring joy with every bite but also brighten up any dessert table! Enjoy sharing these delightful treats with friends or keep them all to yourself (no judgment here). crispy cookie recipe delightful custard pie recipe.
[info_box title=”You Must Know”] Bright & Buttery Lemon Cream Snowball Cookies are the perfect balance of zesty and sweet. Their light, fluffy texture combined with that citrus kick makes them a delightful treat for any occasion. Plus, they’re incredibly simple to whip up! [/info_box]
Perfecting the Cooking Process
To create these delightful cookies, start by creaming your butter and sugar until light and fluffy. Next, add your lemon zest and juice before mixing in the dry ingredients for even flavor distribution.
Add Your Touch
Feel free to swap out lemon for lime or orange for a unique twist. Toss in some white chocolate chips or nuts for extra texture and flavor; it’s all about making it your own!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. If you want them warm, microwave them for about 10 seconds for that fresh-out-of-the-oven experience.
[info_box title=”Chef’s Helpful Tips”] Use room temperature butter for easy creaming, ensuring a light cookie texture. Zest your lemons before juicing to maximize flavor and avoid bitterness. Chill your dough briefly if it’s too soft; this helps maintain shape while baking. [/info_box]
Creating these cookies always brings back fond memories of sharing them during family gatherings; everyone would fight over who could snag the last one!
FAQ
Can I make Bright & Buttery Lemon Cream Snowball Cookies ahead of time?
For more inspiration, check out this simple lemon caper sauce recipe.
Yes, you can prepare the dough ahead and refrigerate it overnight before baking.
What should I do if my dough is too sticky?
If the dough sticks to your hands, chill it in the fridge for about 30 minutes.
How can I enhance the lemon flavor?
Adding more lemon zest or using a splash of lemon extract will intensify the citrus taste!
Bright & Buttery Lemon Cream Snowball Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Bright & Buttery Lemon Cream Snowball Cookies are delightful, melt-in-your-mouth treats that combine the zesty freshness of lemon with a sweet, buttery base. Rolled in powdered sugar, these cookies radiate sunshine and cheer, making them perfect for any occasion. With their light and fluffy texture, they’re sure to be a hit at your next gathering or enjoyed as a comforting snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 tablespoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup powdered sugar (for rolling)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (3-5 minutes).
- Add the lemon zest and lemon juice to the mixture; mix until combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop out dough balls about an inch in diameter and roll smooth.
- Place on the prepared baking sheet about two inches apart and bake for 10-12 minutes until lightly golden at the edges.
- Allow cookies to cool slightly before rolling each in powdered sugar. For extra sweetness, repeat after they have cooled completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
