Description
Indulge in the heartwarming flavors of Turkey Mushroom Meatloaf, where tender ground turkey meets earthy mushrooms in a delightful, savory blend. This dish is not only easy to prepare but also perfect for family dinners or unexpected guests. With its rich flavor profile and appealing presentation, this meatloaf will impress everyone at your table. Enjoy juicy slices that are both comforting and satisfying while keeping your meal light on calories.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1 cup fresh button mushrooms, finely chopped
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté onions and mushrooms until soft (5-7 minutes).
- In a large bowl, combine ground turkey, sautéed onions and mushrooms, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Brush additional ketchup on top for flavor and glaze.
- Bake for 60 minutes or until juices run clear.
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 190
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg