Description
Tomato Basil Salmon Pasta is a delightful dish that combines succulent salmon, sweet cherry tomatoes, and fragrant basil with perfectly cooked pasta. This recipe is not only quick to prepare but also impresses at any gathering, making it a go-to for weeknight dinners or special occasions. The fresh flavors meld together beautifully, offering a satisfying meal that evokes memories of joyful family gatherings.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 8 oz linguine or spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your pasta: Bring a large pot of salted water to boil and cook the pasta until al dente (8-10 minutes). Drain and set aside.
- Sauté the aromatics: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add tomatoes & salmon: Stir in halved cherry tomatoes and cook for 3-4 minutes until softened. Nestle the salmon fillets among them, seasoning with salt and pepper.
- Cook the salmon: Cook for about 4-5 minutes per side until browned and cooked through; flip gently to maintain integrity.
- Toss everything together: Remove salmon, shred into large chunks, then add cooked pasta back to the skillet along with fresh basil and lemon juice. Toss gently.
- Finish with Parmesan & serve: Top with freshly grated Parmesan cheese before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg