Tomato Basil Salmon Pasta is a dish that dances on your taste buds, blending the richness of salmon with the vibrant burst of tomatoes and aromatic basil. seafood platter to complement your meal Imagine twirling your fork through luscious strands of pasta, each bite infused with flavors that sing summer’s praises even in the dead of winter. Asian-inspired soup to start your meal.
Picture this: You’re at a family gathering, and everyone is wearing their best “I’m too full for dessert” faces after devouring a mountain of food. Suddenly, you bring out Tomato Basil Salmon Pasta, and it’s like a culinary superhero swooping in to save the day. tropical chicken dish for variety a delicious veggie option Those momentary grumbles turn into delighted gasps, proving that this dish is as memorable as it is delicious.
[info_box title=”Why You’ll Love This Recipe”] This Tomato Basil Salmon Pasta comes together quickly, making meal prep stress-free. The balance of flavors creates a delightful experience that impresses guests. It looks stunning on a plate, showcasing colorful ingredients that invite you in. Perfect for weeknight dinners or special occasions, it adapts easily to suit your taste. [/info_box]
The last time I made this dish, my friend declared it “the secret to eternal happiness.” I’m not sure about that, but it definitely earned me a few extra brownie points!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Fresh salmon adds richness; look for bright color and firm texture for the best quality.
Pasta: I prefer linguine or spaghetti; they hold the sauce well and provide great texture. For more inspiration, check out this simple lemon caper sauce recipe.
Cherry Tomatoes: Choose ripe cherry tomatoes; their sweetness will enhance the overall flavor profile.
Fresh Basil: Opt for vibrant green basil leaves; they add an aromatic freshness that cannot be replicated.
Garlic: Fresh garlic cloves are essential; they add depth and flavor to every bite.
Olive Oil: A good quality extra virgin olive oil enhances the dish’s richness while keeping it light.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully; bottled just won’t do!
Parmesan Cheese: Grate fresh Parmesan on top for a creamy finish that’s irresistibly savory.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pasta: Begin by bringing a large pot of salted water to boil. Add your pasta and cook until al dente, usually about 8-10 minutes. Drain and set aside.
Sauté the Aromatics: In a large skillet over medium heat, pour in olive oil and toss in minced garlic. Sauté until fragrant—around 1-2 minutes—careful not to let it brown.
Add Tomatoes & Salmon: Place halved cherry tomatoes in the skillet and cook until they soften, about 3-4 minutes. Gently nestle salmon fillets among them and season with salt and pepper.
Cook the Salmon to Perfection: Allow salmon to cook for about 4-5 minutes per side until nicely browned and cooked through. Don’t forget to flip gently so it stays intact.
Toss Everything Together: Once your salmon is ready, remove it from the skillet and shred into large chunks. Add cooked pasta back into the skillet along with fresh basil and lemon juice. Toss everything together gently.
Finish With Parmesan & Serve!: Top your masterpiece with freshly grated Parmesan cheese before serving warm. Enjoy those blissful moments as you dig in!
This Tomato Basil Salmon Pasta not only satisfies hunger but also fills hearts with joy—and perhaps even a little nostalgia for those family gatherings where laughter mingled with delicious aromas! For more inspiration, check out this cozy tomato soup recipe.
[info_box title=”You Must Know”] Tomato Basil Salmon Pasta is a deliciously easy dish that takes just 30 minutes to prepare. The freshness of the basil paired with the rich salmon creates a stunning combination. Perfect for weeknight dinners or impressing guests, it’s a guaranteed crowd-pleaser. [/info_box]
Perfecting the Cooking Process
Start by searing the salmon skin-side down for crispy texture, then cook the pasta while making the sauce. This sequencing ensures everything finishes simultaneously, allowing flavors to meld beautifully.
Add Your Touch
Feel free to swap out salmon for shrimp or add vegetables like spinach or zucchini for extra nutrition. Experimenting with spices can also elevate your dish, so don’t hesitate to get creative.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth if needed to revive moisture.
[info_box title=”Chef’s Helpful Tips”] Always check your pasta’s doneness before draining; undercooked pasta clings better to sauces. Use fresh tomatoes when possible, as they add vibrant flavor and color. Lastly, try adding a squeeze of lemon juice just before serving for a zesty finish. [/info_box]
Cooking this Tomato Basil Salmon Pasta reminds me of a dinner party where everyone was raving about how quickly I threw it together. They couldn’t believe such deliciousness could come from just one pan!
FAQ
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cooking for even results.
What can I substitute for fresh basil?
Dried basil works well; just reduce the amount since it’s more concentrated.
Is this dish suitable for meal prep?
Absolutely! It stores well and tastes great reheated, making it perfect for meal prep.
Tomato Basil Salmon Pasta
- Total Time: 30 minutes
- Yield: Serves 2
Description
Tomato Basil Salmon Pasta is a delightful dish that combines succulent salmon, sweet cherry tomatoes, and fragrant basil with perfectly cooked pasta. This recipe is not only quick to prepare but also impresses at any gathering, making it a go-to for weeknight dinners or special occasions. The fresh flavors meld together beautifully, offering a satisfying meal that evokes memories of joyful family gatherings.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 8 oz linguine or spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your pasta: Bring a large pot of salted water to boil and cook the pasta until al dente (8-10 minutes). Drain and set aside.
- Sauté the aromatics: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add tomatoes & salmon: Stir in halved cherry tomatoes and cook for 3-4 minutes until softened. Nestle the salmon fillets among them, seasoning with salt and pepper.
- Cook the salmon: Cook for about 4-5 minutes per side until browned and cooked through; flip gently to maintain integrity.
- Toss everything together: Remove salmon, shred into large chunks, then add cooked pasta back to the skillet along with fresh basil and lemon juice. Toss gently.
- Finish with Parmesan & serve: Top with freshly grated Parmesan cheese before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
