Imagine walking into your kitchen, the aromatic scent of savory beef and spices wafting through the air. It’s an invitation to a warm, cozy gathering with friends and family, where everyone is excited to dig into some Tasty Slow Cooker Salisbury Steak Meatballs. another savory meat dish savor the flavors of beef soup This dish combines tender meatballs with a rich, creamy gravy that makes your taste buds dance with joy. delicious chicken option.
This recipe evokes memories of family dinners where laughter filled the room, and everyone fought for seconds. Whether it’s a rainy day or a festive gathering, these meatballs promise to deliver comfort and flavor that will leave you craving more!
[info_box title=”Why You’ll Love This Recipe”] The Tasty Slow Cooker Salisbury Steak Meatballs are incredibly easy to prepare, making them perfect for busy weeknights. The flavor profile is rich and comforting, appealing to both kids and adults alike. Visually appealing with their golden-brown glaze, they create an inviting presentation on any dinner table. Versatile enough to serve over mashed potatoes, rice, or noodles, this dish adapts to any occasion. [/info_box]
I remember the first time I made these meatballs; my family couldn’t stop raving about how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
Breadcrumbs: Use plain or Italian-style breadcrumbs for added texture in your meatballs.
Eggs: One large egg helps bind the ingredients together perfectly.
Onion: Finely chopped onion adds moisture and sweetness to the meatballs.
Garlic Powder: A sprinkle of garlic powder enhances the savory depth of flavor.
Soy Sauce: Low-sodium soy sauce balances flavors while keeping salt levels in check. For more inspiration, check out this hearty short rib ragu recipe.
Beef Broth: Use low-sodium beef broth as a base for that rich gravy we all love.
Cornstarch: This thickening agent ensures your gravy has the perfect consistency.
Worcestershire Sauce : A dash of this sauce adds tangy richness that’s simply irresistible.
Pepper and Salt : Season generously to taste; they elevate every bite’s flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, soy sauce, salt, and pepper. Mix gently until everything is just combined; over-mixing can lead to tough meatballs.
Shape Those Meatballs!
Roll the mixture into golf ball-sized meatballs. I prefer making them slightly larger so they stay juicy during cooking. Place them on a clean plate as you work.
Sear for Extra Flavor (Optional)
If you have time, heat a skillet over medium heat and add a little oil. Sear the meatballs until browned on all sides—this step adds depth of flavor that is worth it! For more inspiration, check out this honey roasted root vegetables recipe.
Add Ingredients to Slow Cooker
Place seared (or raw) meatballs in your slow cooker. Pour in beef broth mixed with Worcestershire sauce and corn starch; it’s going to create an amazing gravy as they cook.
Set It & Forget It!
Cover your slow cooker and cook on low for 6-7 hours or high for 3-4 hours. The house will smell heavenly when they’re done!
Sauce It Up!
Once cooked through and tender, stir gently before serving. If desired, thicken the gravy by adding more cornstarch mixed with water until it reaches your preferred consistency.
Serve these Tasty Slow Cooker Salisbury Steak Meatballs over mashed potatoes or pasta for a complete meal that warms your heart! Enjoy every last bite!
[info_box title=”You Must Know”] This recipe for tasty slow cooker Salisbury steak meatballs combines tender meatballs with a rich, savory gravy. The aroma fills your kitchen, making it feel like a warm hug on a chilly day. Plus, it’s perfect for busy weeknights or cozy family dinners. [/info_box]
Perfecting the Cooking Process
Start by browning the meatballs in a skillet for extra flavor before placing them in the slow cooker. Then, whisk together the gravy ingredients while the meatballs cook low and slow for maximum tenderness.
Add Your Touch
Feel free to swap ground beef with turkey or add mushrooms to the gravy for an earthy twist. You can also experiment with different herbs like thyme or rosemary to elevate the flavors further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or in the microwave until warmed through to maintain that delicious gravy.
[info_box title=”Chef’s Helpful Tips”] To ensure juicy meatballs, don’t overmix the meat; it’ll make them tough. Use fresh herbs for a vibrant flavor boost, and remember to taste your gravy before serving to adjust seasoning as needed. [/info_box]
I once made these tasty slow cooker Salisbury steak meatballs for a family gathering, and they disappeared faster than I could say “seconds!” My aunt even asked for the recipe twice—talk about a hit! perfect side for meatballs.
FAQ
Can I use frozen meatballs for this recipe?
Yes, but thaw them first for even cooking and better flavor absorption.
How long should I cook the meatballs in the slow cooker?
Cook on low for about 6-8 hours or high for 3-4 hours until fully cooked.
What can I serve with tasty slow cooker Salisbury steak meatballs?
Mashed potatoes or egg noodles pair perfectly with this flavorful dish, soaking up that delicious gravy!
Tasty Slow Cooker Salisbury Steak Meatballs
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Tasty Slow Cooker Salisbury Steak Meatballs are a comforting, satisfying dish perfect for family gatherings or cozy weeknight dinners. These juicy meatballs, nestled in a rich and creamy gravy, will fill your kitchen with an irresistible aroma, making every meal feel special. Serve them over mashed potatoes or egg noodles for a complete dining experience that everyone will love.
Ingredients
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium beef broth
- 2 tbsp cornstarch
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, soy sauce, salt, and pepper. Mix gently until just combined.
- Roll the mixture into golf ball-sized meatballs and place on a plate.
- (Optional) Heat a skillet over medium heat with a little oil to sear the meatballs until browned on all sides.
- Place the meatballs in the slow cooker. Mix beef broth with Worcestershire sauce and cornstarch; pour over the meatballs.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir gently before serving; thicken gravy as desired by adding more cornstarch mixed with water.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 meatballs (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 672mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
